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Recipes
Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
By bubbles7380
Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Foil Packs can be cooked on the grill, stove top OR oven! T
- For The Potatoes:
- 1/2 cup garlic butter divided
- 26 ounces baby potatoes (or 750 grams), washed (peeled or unpeeled), cut into quarters
- 1/4 cup onion diced
- 2 tablespoons fresh parsley finely chopped
- Salt to taste
- Cracked black pepper to taste
- 1/3 cup diced bacon cooked
- 1/3 cup scallions (or green onions/shallots), sliced
- For The Steak:
- 2 pounds whole eye fillet (or ribeye) steak (or 1 kg)*
- Salt to taste
- Cracked black pepper to taste
- 1/4 cup cheddar cheese shredded
- 1/4 cup mozzarella cheese shredded**
Chocolate Cherry Nuggets
By bubbles7380
makes 4 dozen oven 350*
- 2 cups butter
- 2 cups powdered sugar
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- 4 1/2 cup flour
- 1 pkg (12oz) semi sweet chocolate chips
- 1/2 cup pecans
- 1 cup maraschino cherries, drained and cut in fourths
- 1 pk Hershey cherry kisses or any flavor
Sour Cream Banana Muffins
By bubbles7380
Prep Time 15min. Total Time 39min
- 2-1/4 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup butter, softened
- 1 cup sugar
- 1 cup mashed fully ripe bananas (about 3)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 eggs
- 1 cup chopped PLANTERS pecans
Double Chocolate Cookies
By bubbles7380
makes 25 large cookies
- 1 1/4 cups butter
- plus more for greasing baking sheet
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Sticky Bums
By bubbles7380
Oven 375* 8X8 baking dish
- 2 sticks butter melted
- 3/4 cup brown sugar
- 1 cup raisins
- 1/2 cup peans
- 1 teaspoon ground cinnamon
- 3 1lb pieces frozen bread dough thawed
Avocado Chicken Enchiladas
By bubbles7380
Preheat oven to 375°F. In medium sauce pan, saute garlic in butter over medium-high heat for about 1 minute
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 tbsp flour
- 1 cup chicken stock (or vegetable stock)
- 1.5 tsp cumin
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 1/4 cup chopped cilantro
- 1 cup mild or medium salsa verde (depending on how hot you want it)
- 1/2 cup fat free sour cream
- Ingredients for the Enchiladas
- 3-4 cups cooked chicken breasts, chopped or shredded
- 2 cups shredded Mexican blend cheese
- 3 avocados, peeled and chopped
- 8 flour tortillas
Sauerkraut Salad *
By bubbles7380
by Joyce Galle very good
- 1 large can Kraut well drained
- 1 cup chopped celery
- 1 large onions chopped
- 1 green pepper chopped
- 1 large can pimientos chopped
- 1 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup vegetable oil
Savory Scones with Pecorino & Pancetta
By bubbles7380
CLINTON KELLY the chew
- 4 ounces pancetta (thinly sliced, then finely chopped, substitute with bacon)
- 2 cups all-purpose flour (plus more for work surface)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 sticks cold, unsalted butter (cut into cubes)
- 3 large eggs (beaten)
- 1/2 cup heavy cream (cold, plus more for brushing)
- 1/2 cup Pecorino Romano cheese (freshly grated)
- 2 teaspoons thyme (leaves, chopped)
- 2 teaspoons rosemary (finely chopped)
Patti LaBelle's Peach Cobbler
By bubbles7380
oven 375* 13X9 pan
- 4 cans 29-ounce cans sliced peaches, drained
- 3 ⁄4 teaspoon nutmeg
- 1 1⁄4 teaspoon cinnamon, plus more for sprinkling
- 3 tablespoons agave
- 1 orange / zest
- 2 pinches kosher salt
- 1 stick of butter (8 tablespoons) unsalted butter
- 1 cup all-purpose flour, plus for dusting the work surface
- 2 eggs 2 packages of 2/ready-made pie crusts (total of 4 individual crusts)
Beef & Cheese Foldover
By bubbles7380
Heat oven to 375ºF. Prep Time 20min
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1/4 cup HEINZ Tomato Ketchup
- 2 Tbsp. A.1. Original Sauce
- 1/2 cup hot water
- 2 cups all-purpose baking mix
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/2 tsp. parsley flakes