Cinnamon Raisin Bread Pudding

350*

Cinnamon Raisin Bread Pudding
Cinnamon Raisin Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 pound cinnamon-raisin bread cut in cubes

  • 6 6

    6 eggs beaten

  • 2/3 2/3 1

    cup plus 1 tablespoon sugar

  • 2 2

    2 cups milk

  • 1 1

    1 cup heavy cream

  • 1 1

    1 teaspoon vanilla

  • 1/2 1/2

    1/2 teaspoon cinnamon

  • 1/4 1/4

    1/4 cup butter

Directions

heat oven to 350* put bread cubes in a buttered 9X13 pan combine eggs, 2/3 cup of sugar, milk, heavy cream and vanilla pour he egg mixture over the bread cubes and refrigerate for at least 1 hour sprinkle the top with cinnamon and 1 tablespoon sugar ad pour the melted butter over the pudding bake 35 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: