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Skillet Brownie Dessert


oven 325*
2 large servings: (without garnishes) 283 calories 3 net g carb

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  • 5 tbsp Master Baking Mix #2 ( #1 will work as well)
  • 3 tbsp cocoa powder
  • 3 tbsp erythritol stevia blend equal to sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp refined coconut oil
  • 1/4 oz unsweetened baking chocolate
  • 1/4 tsp vanilla
  • 1/4 tsp vanilla stevia
  • 1 egg



Step 1

In a medium bowl, combine baking mix, cocoa, sweetener, baking powder and salt. In a small microwavable bowl or saucepan, melt coconut oil and chocolate. Stir in vanilla and stevia. Add the wet ingredients to the dry bowl. Add egg and stir to combine. Butter or oil a 6 inch cast iron skillet. Spoon batter into the skillet, smoothing the top. Bake 15 minutes at 325 degrees. Top with cream or whipped cream and a drizzle of sugarfree chocolate syrup. Grab two spoons and share with a friend. 4 servings is plenty also!

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