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Recipes
Cream Cheese Whipped Frosting
By bubbles7380
combine cream cheese, sugar, vanilla, and almond extract in a large mixing bowl or stand mixer with the whisk attac
- 1 8oz cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 cups heavy cream
Pecan Pie Monkey Bread
By bubbles7380
For the dough: Dissolve the yeast in the water in the bowl of a stand mixer
- Dough:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup water (110 degrees F to 115 degrees F)
- 5 cups all-purpose flour, plus more for dusting
- 1 cup warm 2-percent milk (110 degrees F to 115 degrees F)
- 1/3 cup unsalted butter, melted, plus more for greasing
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- OR FROZEN DOUGH
- Caramel:
- 6 tablespoons unsalted butter, cubed, plus more for greasing
- 1 cup packed brown sugar
- 6 tablespoons heavy whipping cream
- 6 tablespoons chopped pecans
- Assembly:
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 6 tablespoons chopped pecans
Mushroom Surprise
By bubbles7380
good
- 1 can cream of mushroom soup
- 1 cup tomato catsup
- 1 lb beef
- 1 cup shredded cheddar cheese
- 8 - 12 oz corkscrew noodles
Cream Cheese Cookies
By bubbles7380
Total Time: 3 hr 25 min Prep: 40 min Inactive: 1 hr 30 min Cook: 1 hr 15 min Yield:3 dozen cookies Level:Easy
- 2 3/4 sticks (1 cup plus 6 tablespoons) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract or vanilla bean paste
- One 8-ounce package cream cheese, 6 ounces at room temperature, 2 ounces frozen
- 1 1/4 teaspoons kosher salt
- 4 cups confectioners' sugar, sifted
- 1 large egg yolk
- 3 1/2 cups all-purpose flour, plus more for flouring (see Cook's Note)
- 2 tablespoons whole milk, plus more if needed
- Very finely grated lime zest or finely minced cranberries, for garnish, optional
Baked Ziti Creamed
By bubbles7380
8 servings 375*
- 4 cup Ziti pasta uncooked
- 1 jar 24o spaghetti sauce
- 1 can diced tomates undrained
- 6 oz cream cheese cubed
- 3/4 cup sour cream
- 1 package shredded mozzarella cheese
- 1/3 cup Parmesan cheese
Kentucky Brownie BOMB Bars!
By bubbles7380
9X13 pan
- Bottom Layer
- 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
- 2 Large Eggs
- 1/4 Vegetable Oil
- 1/4 Water
- Middle layer
- 1 Jar (198 g) Jet-Puffed Marshmallow Crème
- Top Layer
- 2 Cups Semi-sweet chocolate chips
- 1 Cup Peanut Butter
- 3 Cups Rice Krispies
Nutella Brownies
By bubbles7380
350* 13X9 pan
- 2 1/2 cups chocolate-hazelnut spread Nutella or Hersey
- 1 heaping cup all purpose flour
- 3 large eggs
SAND DOLLAR COOKIES
By bubbles7380
Preheat oven to 350ºF
- 16 .5 ounce package sugar cookie dough
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 1 cup sliced almonds
Chicken Salad
By bubbles7380
4 servings
- 4 boneless, skinless chicken breasts
- 1 1/2 cups low-fat plain Greek yogurt
- 1/2 cup seedless red grapes, preferably Concord, halved
- 1/2 cup slivered almonds
- 1/2 cup finely chopped pecans
- 1/4 cup dried cranberries
- 2 small Granny Smith apples, finely diced
- 1/2 small red onion, finely chopped
- Salt and freshly ground pepper
- Toasted bread or crackers, for serving
Coconut Meringue Pie
By bubbles7380
2 9 inch pie crust baked Earl Abels recipe
- 4 cups water
- 1 1/4 cups dried milk powder
- 1 cup sugar
- 1 cup butter
- 1/2 cup cornstarch
- 5 eggs
- 2 cups coconut flakes
- 2 9 9 inch baked pie crust
- MARINGUE
- 8 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1 1/2 teaspoons vanilla
- 1/4 cup coconut flakes