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cup chocolate chips (dark, semisweet, milk chocolate, white, etc.)
Tbsp. coconut oil
Stir together chocolate chips and coconut oil in a large microwave-safe bowl. Place in microwave and cook on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted. Remove and let sit until the chocolate reaches room temperature. Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.