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Recipes
Fruity Tropical Dip
By DeliciouslyDished
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- 1 package (8 oz.) cream cheese, softened
- 1/2 cup Light Mayonnaise
- 2 Tbsp. Lemon Sweetened Iced Tea Mix
- 2 Tbsp. chopped fresh cilantro
- 1 1/2 tsp. Tomato Bouillon with Chicken flavor
- 1 1/2 tsp. lime juice
Strawberry Tiramisu
By DeliciouslyDished
Easy to make and scrumptiously delicious strawberry tiramisu recipe
- 24 lady fingers
- 1/2 cup orange juice
- 3 cups strawberries, sliced
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 cup whipping cream
- 1 cup mascarpone
Tex Wasabi's Koi Fish Tacos
By DeliciouslyDished
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- For the tacos:
- 1 lime, juiced
- 15 ml tequila
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- 350 g cod or firm white fish, cut in 2.5cm pieces
- 16 (20cm) corn tortillas
- Rapeseed oil
- 115 g tempura flour
- 230 g prepared tempura batter made with cold water
- 175 g panko breadcrumbs
- 100 g shredded white cabbage
- 50 g shredded red cabbage
- 3 tbsp chopped coriander leaves
- 25 g very thinly sliced red onion
- For the pico de gallo:
- 4 plum tomatoes, diced
- 2 tbsp minced coriander leaves
- 1/2 red onion, minced
- 1 tsp minced garlic
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- Salt and pepper
- For the tequila lime aioli:
- 3 tbsp premium tequila
- 1 lime, juiced
- 225 g sour cream
- 65 ml milk
- 2 tsp minced garlic
- 1/2 tsp ground cumin
- 2 tbsp minced coriander leaves
- Salt and pepper
Easy Açaí Berry Vegan Ice Cream
By DeliciouslyDished
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- 2 tbsp. freeze-dried acai powder
- 1-10 0z. package frozen *wild blueberries, see note
- 2 bananas, sliced and frozen
- 1 cup raw cashews or pistachios
- 1/2 cup full fat coconut milk
- Fresh blueberries and fresh mint leaves, as garnish
BLACKBERRY CUSTARD CAKE
By DeliciouslyDished
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- 4 eggs, separated, at room temperature
- 1 tbsp water
- 1/2 cup + 2 tablespoons (5.3 oz) sugar
- 1 stick butter, melted
- 1.2 oz. freeze-dried blueberries, pulverized to a fine crumb in a food processor
- 3/4 cup (4 oz) flour
- 2 cups (500 ml) milk, lukewarm
- 2 tsp vanilla extract
MISO SALMON WITH GREEN TEA BROTH
By DeliciouslyDished
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- 1 cup basmati rice
- 2 cups water
- 4 bags lemongrass green tea (or regular green tea, if preferred)
- 1 cup rice vinegar
- 1/2 cup sake
- 1 tablespoon sugar
- 1 inch-long piece of fresh ginger, peeled and cut into coins
- 4 skin-on salmon filets
- 1/4 cup white miso paste
- 2 tablespoons sake
- 6 scallions, sliced
- 2 tablespoons toasted sesame seeds
Chocolate Covered Brownie Ice Cream Sandwiches
By DeliciouslyDished
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- For the Brownies:
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 tablespoons cocoa, plus more for pan
- 2 eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup flour
- pinch of kosher salt
- For the Ice Cream Sandwiches:
- 1 quart vanilla ice cream, slightly softened
- 2 pounds chocolate chips
- 1 teaspoon oil
Frosted Peppermint Mini Bites
By DeliciouslyDished
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- For Bites
- 3 ⁄4 cup Ghirardelli® Unsweetened Cocoa
- 1-1 ⁄2 cups all-purpose flour
- 1-1 ⁄2 cups sugar
- 1-1 ⁄2 teaspoons baking soda
- 3 ⁄4 teaspoon baking powder
- 3 ⁄4 teaspoon salt
- 2 large eggs
- 3 ⁄4 cup warm water
- 3 ⁄4 cup buttermilk
- 3 tablespoons sunflower oil
- 1 teaspoon pure peppermint extract
- Peppermint candies coarsely chopped, for garnish
- For Frosting
- 3 sticks (12 ounces) unsalted butter, softened
- 1 pound confectioners sugar, sifted
- 1 teaspoon pure vanilla extract
Lobster Avocado Toast
By DeliciouslyDished
The combination of creamy, citrus-y avocado, lobster and jalapeños on toast is abdolutely, scrumptiously delicious...
- 2 ripe medium avocados
- 2 teaspoons fresh lemon juice
- Fine grain sea salt
- 4-6 slices crusty bread of your choice (or a small baguette sliced into rounds if you’re going the crostini route)
- 4 ounces picked lobster meat, chopped into small pieces
- 1/2 jalapeño, very thinly sliced or finely chopped (whatever floats your boat)
- 2 teaspoons chives, finely chopped
- Extra virgin olive oil for drizzling
Baked Oatmeal
By DeliciouslyDished
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- 2 cups/7 oz/200 g rolled oats
- 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
- 1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
- 1 teaspoon aluminum-free baking powder
- 1 1/2 teaspoons ground cinnamon
- Scant 1/2 teaspoon fine-grain sea salt
- 2 cups/475 ml milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into 1/2-inch/1 cm pieces
- 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries