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Recipes
Mini Pepper Nachos with Corn, Black Beans and Avocado
By DeliciouslyDished
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- 2/3 cup corn (grilled, charred, fresh, thawed or canned)
- 2/3 cup black beans
- 2/3 cup pico de gallo or your favourite salsa
- 1 medium avocado, diced
- salt and pepper to taste
- 1 pound mini peppers, halved and seeded
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions or cilantro (optional)
Marashino Cherry Dark Chocolate Brownies
By DeliciouslyDished
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- For the frosting:
- 1/2 cup unsalted butter
- 1/4 cup dark chocolate chips
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup dark cocoa
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 cups powdered sugar
- 1/2 cup unsalted butter, room temperature
- 10 ounce jar maraschino cherries, drained, juice reserved
- 1 tablespoons milk
- 1-2 teaspoons reserved maraschino cherry juice
- dab of pink food coloring gel paste
- 1 teaspoon vanilla extract
- 1/4 cup cup dark chocolate chips or DOVE chocolate
Strawberry Lemonade Cookies
By DeliciouslyDished
Swirly lemon-flavored pink and yellow dough start with cake mix for one of the easiest cookie recipes ever! Regular
- 1 (18.25 ounce) package lemon cake mix
- 1 (18.25 ounce) package strawberry cake mix
- 4 eggs, divided
- 2/3 cup vegetable oil, divided
- 2 teaspoons pure lemon extract, divided
- 2/3 cup confectioners' sugar
GREEN TOMATO SOUP WITH BLACK FOREST HAM
By DeliciouslyDished
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- 2 tablespoons extra virgin olive oil
- 1/4 pound pancetta, diced small
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 cups chopped leeks (white part and cleaned of sand)
- 1 cup green bell pepper diced
- 1 tablespoon minced garlic
- 2 cups diced green tomatoes skin left on, stem removed
- 1/4 cup dry lentils
- 3 cups vegetable broth
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped cilantro, plus some for garnish
- 1/2 teaspoon sriracha
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 1 pound red ripe tomatoes, diced (reserve some for garnish)
- 1/2 pound Black Forest ham, diced
- Crème fraîche
Honey And Cream Taffy Recipe
By DeliciouslyDished
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- Equipment:
- 1/2 tablespoon butter
- 1/2 cup cream, preferably grassfed
- 1 1/2 cups honey
- 1/8 tsp baking soda
- candy thermometer
- medium pot
- medium baking pan
- kitchen scissors
Ice Cream Tacos with Cinnamon Sugar Wonton Shells
By DeliciouslyDished
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- Cinnamon Sugar:
- 6 wonton wrappers
- 2 cups vanilla ice cream, lightly softened
- 1 tablespoon chocolate syrup (optional)
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- pinch of salt
Peanut Butter Cup Brownie Cheesecake
By DeliciouslyDished
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- 1 19 1/2 oz brownie mix (prepared in 9x13 pan according to package directions)
- 1 cup hot fudge sauce, divided
- 2 (8 oz) packages cream cheese, room temperature
- 1 1/2 cups creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 12 peanut butter cups, chopped
Shrimp and Crabmeat Étouffée
By DeliciouslyDished
Taste a bit of New Orleans with this traditional Shrimp and Crab Étouffée recipe
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon granulated garlic
- 2 1/2 cup chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon cayenne pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 pound shrimp, peeled and deveined
- 1 1/2 pound lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, or 1 1/2 tablespoon Dried Parsley
- 3 cups cooked Basmati or brown rice
Rock-A-Bye Baby Punch
By DeliciouslyDished
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- 3 quarts of raspberry sherbet
- 6 liters of ginger ale (chilled)
Edible Flower Canapés
By DeliciouslyDished
This is a great basic canapé recipe that is topped with edible flowers and herbs
- 6 ounces cream cheese
- salt
- 2 tablespoons fresh chives, finely chopped
- 1 package melba toast or a few slices of sandwich bread, crusts removed and cut into rectangles
- edible flowers such as borage, nasturtiums, calendula (just the petals), rocket and johnny-jump-ups
- herb leaves such as dill, fennel, chervil, nasturtiums leaves