Mluoceanbeach's profile page
Recipes
Ice cream Chocolate Hazelnut Tartufo
By mluoceanbeach
"My variation on a delicious desert we experienced in Rome this spring
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup white sugar
- 4 egg yolks
- 1/3 cup white sugar
- 1/2 cup chocolate hazelnut spread
- 2 tablespoons instant espresso powder
- 1/2 teaspoon vanilla extract
- 1 (3 ounce) chocolate candy bar, grated
- 8 maraschino cherries
- frozen whipped topping, thawed (optional)
Artisan Sourdough Rye Bread
By mluoceanbeach
In a mixing bowl, mix the starter into the water
- Water: 1 3/4 cups
- Sourdough Starter: 1/3 cup (omit if making the instant yeast version)
- Instant Yeast: 1 tsp. (omit if making sourdough leavened version)
- Rye Flour: 1 3/4 cups
- Bread Flour:, 1 3/4 cups
- Molasses: 2 Tbs.
- Fennel Seed: 1 Tbs.
- Anise Seed: , 1 tsp.
- Caraway Seed: 1 tsp.
- Salt: 1 3/4 tsp.
- Zest of 1 Orange
By John Mitzewich
By mluoceanbeach
Preparation Carefully check the crab meat for any cartilage
- 1 pound backfin Blue crab meat or other lump crab meat
- bread crumbs or 8 saltines
- 1 egg beaten
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1/4 tsp Worcestershire
- 1/2 tsp Old Bay seasoning
- salt to taste
- 2 tbsp vegetable oil
CLEAR JEL THICKENER
By mluoceanbeach
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings
- It does not handle freezing well at all. It can be used for thickening your everyday sauces and gravies, but it is a little bit more expensive than cornstarch or arrowroot.
- It can be ordered online (the best price I’ve found is Barry Farms) or found in Amish/Mennonite stores, but it isn’t available yet in grocery stores.
- 1 1 1 1 (mixed with 1 tablespoon cold water) thickens 1 cup of liquid.
Coconut Bunny Butt Cake
By mluoceanbeach
Special equipment: an 8-inch (1 1/2 quart) ovenproof metal bowl; a muffin tin with paper liners Preheat the oven t...
- Cake:
- 2 large eggs plus 4 egg whites, at room temperature
- 3/4 cup cream of coconut
- 1/2 cup drained crushed pineapple
- 2 teaspoons coconut extract
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour, plus more for the bowl (see Cook's Note)
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature, plus more for greasing bowl
- Coconut Buttercream:
- 3 cups confectioners' sugar, sifted
- 2 sticks unsalted butter, at room temperature
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Decoration:
- Thin pretzel sticks, for securing the cupcakes
- One 10-ounce bag sweetened shredded coconut
- 8 drops green food coloring
- 2 large round chocolate candies, such as Candy Melts
- 6 chocolate chips
- Mini candy-coated chocolate eggs, for garnish
- 5 dried apricots
- 3 gummy leaf candies
No-Bake Peanut Butter Bars
By mluoceanbeach
Watch how to make this recipe
- 2 sticks salted butter, softened, plus more for greasing the pan
- 1 cup chunky peanut butter
- 2 cups powdered sugar
- One 12-ounce box vanilla wafers
- One 12-ounce bag mini semisweet chocolate chips
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanuts
fruit Cake soak fruit 2-3 wks
By mluoceanbeach
1 teaspoon mixed spices Grease and line 5-6 mini loaf pans
- 2 sticks butter
- 1 cup brown sugar
- 4 large eggs
- 1 cup orange juice
- 1/2 cup of treacle or honey
- 2 1/3 cups all-purpose flour
- 2 tablespoons milk powder
- 1 teaspoon ground nutmeg
- 1 teaspoon mixed spices
- 1 teaspoon cinnamon powder
- 1 tsp baking soda
Flaxseed Waffles
By mluoceanbeach
Combine the dry ingredients in a large bowl and set aside
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup whole brown flaxseeds
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups milk
- 2 eggs
- 1/3 cup melted better
siggi's Icelandic-style yogurt: skyr - Banana Mango Overnight Oats
By mluoceanbeach
Preparation In a jar or bowl, stir together all the ingredients
- Ingredients
- 1/2 cup rolled oats
- 1/4 cup + 2 Tbs milk
- 1/4 cup siggi’s [Vanilla 0% Skyr](/products/detail/skyr/vanilla/39)
- 1/2 medium banana, mashed
- 1/4 cup finely diced mangoes
- 1/2 tsp chia seeds
- 1 tsp pure maple syrup
- 1/4 tsp cinnamon
Gluten Free Angel Food Cake
By mluoceanbeach
Preparation 1. Preheat oven to 325 degrees (F)
- 12 whole Egg Whites
- 1/2 cups Coconut Flour
- 1/2 cups Cornstarch Or Arrowroot Flour
- 1/4 teaspoons Salt
- 1-1/2 cup Sugar, Divided
- 1-1/2 teaspoon Cream Of Tartar
- 1 Tablespoon Vanilla