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Recipes
gluten free vegan fresh fruit tart
By mluoceanbeach
INSTRUCTIONS Sift together 1 cup plus 3 tablespoons flour, baking powder and salt
- gluten free vegan fresh fruit tart
- AUTHOR: Sarah Bakes Gluten Free
- SERVES: 8-10
- INGREDIENTS
- tart crust
- 1 cup plus 3 tablespoons Sarah's gluten free flour blend
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons Earth Balance vegan butter, cold
- 1/3 cup organic cane sugar
- 2 tablespoons So Delicious unsweetened coconut milk
- 1/2 teaspoon pure vanilla extract
- vanilla cream
- 1/2 cup organic cane sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup 6T container culinary coconut milk, full fat*
- 1 teaspoon pure vanilla extract
- fresh fruit
- 2 kiwis, pealed, halved and sliced into half circle
- 6-8 strawberries, sliced in rounds
- 1/2 cup blackberries
- 1/2 cup raspberries
Fresh Pineapple Jam
By mluoceanbeach
Mild-flavored honey may be used to replace as much as half of the white sugar called for in your canning syrup reci...
- 4-1/2 cups prepared fruit (buy 2 fully ripe medium pineapples)
- 49 grams Fruit Pectin
- 1/2 tsp. butter or margarine
- 5-1/2 cups sugar, measured into separate bowl
- 1/4 cup clearjel to 1 quart of liquid
Turkey Meatloaf
By mluoceanbeach
Preheat the oven to 350 degrees F
- 2 tablespoons olive oil
- 2 small onions, 1 finely chopped and 1 cut into half-moon slices
- 3 tablespoons fresh parsley, chopped
- 1 1/2 pounds dark meat ground turkey
- 3/4 cup plus 3 tablespoons seasoned breadcrumbs
- 1 large egg
- 1/4 cup plus 3 tablespoons ketchup
- 1 teaspoon kosher salt, plus more for sprinkling
- 1 teaspoon freshly ground black pepper, plus more for sprinkling
Ree Sloppy Joes
By mluoceanbeach
used to be terrified of sloppy joes
- 2 Tablespoons Butter
- 2-1/2 pounds Ground Beef
- 1/2 whole Large Onion, Diced
- 1 whole Large Green Bell Pepper, Diced
- 5 cloves Garlic, Minced
- 1-1/2 cup Ketchup
- 1 cup Water
- 2 Tablespoons Brown Sugar
- 2 teaspoons Chili Powder (more To Taste)
- 1 teaspoon Dry Mustard
- 1/2 teaspoon Red Pepper Flakes (more To Taste)
- Worcestershire Sauce, To Taste
- 2 Tablespoons Tomato Paste (optional)
- Tabasco Sauce (optional; To Taste)
- Salt To Taste
- Freshly Ground Black Pepper, To Taste
- Kaiser Rolls
- Butter
SHRIMP SCAMPI
By mluoceanbeach
Pat shrimp dry with paper towels; set aside
- 3/4 pound medium shrimp, shelled and deveined
- 6 tablespoons butter
- 1 tablespoon green onion, minced
- 1 tablespoon salad oil
- 5 cloves garlic, minced
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 2 tablespoons parsley, minced
- 1/4 teaspoon lemon peel, grated
- 1 dash hot pepper sauce
Savory Garlic Beef & Broccoli Turnovers
By mluoceanbeach
Heat oven to 400ºF. Mix cream cheese spread, 2 Tbsp
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. plus 2 tsp. milk, divided
- 2 cloves garlic, minced
- 1 lb. ground beef Jewel-Osco — 1 lb For $8.99 thru 06/28
- 1/2 cup chopped onions Jewel-Osco — 1 lb For $0.69 thru 06/07
- 2 cups fresh broccoli florets, chopped
- 1 Tbsp. flour
- 1/4 tsp. black pepper
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 24 sheets frozen phyllo dough, thawed
- 6 Tbsp. butter, melted
- 1 Tbsp. chopped fresh parsley
Almond Biscotti
By mluoceanbeach
Total Time: Prep Time: Cook Time: 1 hrs 45 mins 15 mins 1 hrs 30 mins
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3 large eggs
- 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract)
- 1 teaspoon vanilla
- 1 teaspoon anise extract (optional)
- 1 cup whole almond, toasted and chopped a few times, not too fine
- Read more: http://www.food.com/recipe/almond-biscotti-51936?oc=linkback
Ice-Cream Banana-coconut
By mluoceanbeach
The tropical flair of this ice cream will make you think you’re in the islands
- 2 cups sweetened flaked coconut
- 1 cup sugar $
- 6 egg yolks $
- 4 cups milk $
- 2 cups half-and-half
- 1 (15-ounce) can cream of coconut
- 2 teaspoons vanilla extract
- 3 ripe bananas, mashed $
- Garnish: toasted sweetened flaked coconut
ice cream butter pecan
By mluoceanbeach
In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly,...
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1 cup brown sugar
- 2 eggs, beaten
- 1 1/2 cups half-and-half cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extra
Gluten Free Summer Fruit Crisp Recipe
By mluoceanbeach
Looks gorgeous Carol! Absolutely delicious, I love summer fruit crisp
- Ingredients
- 1 1 1 cup Hodgson Mill quick-cook rolled oats, divided
- 1/2 1/2 1/2 cup gluten-free all-purpose flour
- 1/2 1/2 1/2 cup light brown sugar, lightly packed
- 1/2 1/2 1/2 teaspoon kosher or fine sea salt
- 1/2 1/2 1/2 cup cold butter, cut into small pieces
- 1/2 1/2 1/2 cup slivered almonds
- 8 8 8 cups mixed berries and pitted stone fruits (peaches, nectarines, plums, cherries)
- 1 1 1 cup sugar
- 2 2 2 tablespoons corn starch
- 1 of 1 lemon
- 1 1 1 tablespoon pure vanilla extract