Mluoceanbeach's profile page
Recipes
Heartland Chopped Salad
By mluoceanbeach
Pomegranate Molasses Dressing: 1/4 cup white wine vinegar 2 tablespoons pomegranate molasses 1 tablespoon clover ho
- 1/3 cup dried cranberries
- 1 bunch dinosaur kale (lacinato kale), ribs removed and leaves coarsely chopped
- 4 ounces baby spinach, chopped
- 1 ripe Asian pear, cored, halved and chopped
- 1 1/2 cups Overcooked Wild Rice, recipe follows
- 1/2 cup toasted walnuts, coarsely chopped
- Pomegranate Molasses Dressing, recipe follows
- 1 1/2 cups wild rice
- Kosher salt
- 1/4 cup white wine vinegar
- 2 tablespoons pomegranate molasses
- 1 tablespoon clover honey
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
Three Berry Pie
By mluoceanbeach
"In this recipe you can use blackberries instead of raspberries
- Pastry for a Double-Crust Pie:
- Original recipe makes 1 9-inch pieChange Servings
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening, chilled
- 6 tablespoons cold water
- -Berry Filling:
- 1 cup fresh strawberries, halved
- 2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- 1/2 cup white sugar
- 3 tablespoons cornstarch
Spring Rolls with Carrot-Ginger Dipping Sauce
By mluoceanbeach
For the Dipping Sauce: 3 medium carrots peeled and coarsely chopped 1 small shallot quartered 2 tbsp coarsely gr
- 6 rice paper wrappers
- 6 lettuce leaves (small, crisp)
- 1 medium carrot (peeled and julienned)
- 1 cucumber (julienned)
- 1 red pepper (julienned, seeds removed)
- 3 /4 cup daikon (coarsely grated)
- 3 medium carrots (peeled and coarsely chopped)
- 1 shallot (small, quartered)
- 2 tablespoons peeled fresh ginger (coarsely grated)
- 1 /4 cup rice wine vinegar
- 2 tablespoons low sodium soy sauce
- 1 /4 teaspoon toasted sesame oil
- 1 pinch sea salt (and pepper)
- 1 /4 cup canola oil
- 1 /4 cup water
DOUBLE CHOCOLATE CHIP COCONUT FLOUR COOKIES
By mluoceanbeach
To get a crispy cookie you must either – freeze the cookie after it has cooled and keep it frozen or When you are...
- Ingredients
- 1/3 cup extra virgin coconut oil or
- butter
- 2/3 cup coconut sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp coconut flour, sifted
- 1/4 cup unsweetened cocoa
- 1/4 tsp
- baking soda
- 1/8 tsp salt
- 1/2 cup dark
- chocolate chips
Gluten Free Potato Pierogi
By mluoceanbeach
Use low starch flour
- For the Dough
- 1/2 cup (112 g) sour cream, at room temperature
- 2/3 cup (170 g) milk, at room temperature
- 1 egg (60 g, out of shell) at room temperature, beaten
- 1/8 teaspoon kosher salt
- 2 1/2 cups (350 g) all-purpose gluten-free flour (I used my Better Than Cup4Cup Blend), plus more for kneading
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- For the filling
- 1 pound potatoes (about 8 small red skin potatoes or 1 large potato)
- 1 small onion, peeled and diced
- 2 tablespoons clarified butter or ghee (can substitute olive oil)
- 1/2 cup (112 g) sour cream, at room temperature
- 1/2 cup (about 2 ounces) shredded cheese (I used a blend of Monterey jack and cheddar)
- Kosher salt and freshly ground black pepper, to taste
- For finishing
- 1 egg, beaten
- 2 tablespoons ghee or clarified butter (can substitute olive oil)
yeast biscuits
By mluoceanbeach
Instructions Preheat oven to 450 degrees F
- 1 cup unsweetened PLAIN almond milk + 1 Tbsp fresh lemon juice
- Scant 2 cups unbleached all-purpose flour
- 3 Tbsp nutritional yeast
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 4 Tbsp non-dairy, unsalted butter (I use Earth Balance | or sub coconut oil)
- 1/4 cup jalapeño, seeds removed, finely diced
Gooey Brownie Recipe
By mluoceanbeach
Line the baking pan with parchment paper with an overhang on the sides that you can easily lift them out of the pan...
- 1 cup butter, melted and cooled (226g)
- 1 cup granulated white sugar (200g)
- 1 cup brown sugar (200g)
- 4 large eggs
- 2 vanilla beans* (or 2 tsp vanilla extract)
- 1 cup all-purpose flour, spoon and level (120g)
- 1 cup dutch-processed or unsweetened natural cocoa powder, spoon and level (84g)
- 1 tsp salt
- 1 + 1/4 cups high-quality chocolate, roughly chopped (7.5oz / 220g)
GLUTEN FREE PIE CRUST RECIPE
By mluoceanbeach
Gluten & Dairy Free Pie Crust - Sweet or Savory This recipe makes 2 Bottom Pie Crusts or 1 Set (top & bottom) Pie C...
- 2 cups of Erika's All Purpose Gluten Free Flour (or you can use King Arthur's Brand)
- 1/2 cup Palm Shortening, Coconut Oil, or Real Butter
- 1 egg
- 2/3 cup water (approx. depending on consistency - add a little at a time - not too wet, not too dry.)
- 1/2 tsp salt (or season to taste)
- 2 tsp sugar or alt. sweetener for desserts if desired (or sweeten to taste)
Grandma's Secret Pie Crust
By mluoceanbeach
recipe makes 2 crusts
- ecipe makes 2 crusts
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups shortening
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
- 4 tablespoons water
Spare Ribs
By mluoceanbeach
do ahead
- 1 plank pork spareribs
- Cajun style spices
- Heavy duty aluminum foil
- Water