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Corn Fritters

Corn Fritters

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Watch how to make this recipe

  • 1/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon baking powder
  • Kosher salt and freshly ground pepper
  • 1/3 cup well-shaken buttermilk
  • 1 large egg
  • 2 tablespoons butter
  • 2 shallots, finely chopped
  • 3 green onions, thinly sliced
  • 1 1/2 cups corn kernels (if using frozen, thaw)
  • 2 tablespoons canola oil, for frying
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Chocolate Graham Crackers Recipe

Chocolate Graham Crackers Recipe

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In Gluten-Free Tuesday, we've made crackers a few times

  • Ingredients
  • 6.25 1/2 (1 1/2 cups) brown rice flour
  • 2.5 ounces (1/3 cup) dark brown sugar
  • 1 ounce (1/4 cup) tapioca starch
  • 0.75 ounce (1/4 cup) cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons cold butter
  • 6 tablespoons milk
  • 3 tablespoons light corn syrup or honey
  • Granulated sugar (for sprinkling)
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Polenta Biscotti

Polenta Biscotti

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Directions See How It's Made Preheat the oven to 325

  • Yield 24-36 biscotti
  • Units US
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 ⁄2 cup dry polenta
  • 1 teaspoon baking powder
  • 1 ⁄4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract
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Stuffing with homemade croutons

Stuffing with homemade croutons

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Croutons - Mix well. Bake in slow oven – 170 or so – for 4 hours

  • Croutons:
  •  1/2 T Rosemary
  •  1/2 T Poulty Seasoning
  •  1 T Garlic Powder
  •  1 T Herbes De Provence
  •  2 T Onion Powder
  •  1/2 c parsley
  •  35 cups bread chunks - About 4 loaves of bread in 1/2 inch diced cubes
  •  1/2 T oregano
  • Dressing –
  •  1/4 onions – minced
  •  1 t minced garlic
  •  1/2 cups celery – minced
  •  1/4 cup butter
  •  1 cup broth
  •  1 eggs – whisked and tempered
  •  3 cups dressing cubes
  •  Spices as desired – I use about a teaspoon of poultry seasoning, a teaspoon of crushed rosemary and a tablespoon of herbes de provence.
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Cranberry Salad in Raspberry Jello with Cream Cheese Topping

Cranberry Salad in Raspberry Jello with Cream Cheese Topping

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Pick over cranberries. Chop cranberries in food processor until fine

  • 1 lb fresh cranberries
  • 1 (20 ounce) can crushed pineapple
  • 1 ⁄2 cup walnut pieces (or amount as desired)
  • 2 packages raspberry Jell-O gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 3⁄4 cups sugar
  • 2 (8 ounce) packages cream cheese
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Spicy Shrimp Tempura

Spicy Shrimp Tempura

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For the sticky rice: Wash the rice until the water is clear and all the starch is washed off

  • 1 cup white medium-grain rice, such as Calrose
  • One 13.5-ounce can coconut milk
  • 1 1/2 red bell peppers, diced
  • 1 jalapeno, sliced with seeds
  • 1 cup sugar
  • 1/4 cup cider vinegar
  • 1 to 2 pinches red pepper flakes
  • 1 tablespoon liquid pectin
  • 1 avocado, sliced
  • 1 cucumber, seeded and sliced
  • 1 fresh mango, chopped
  • 1/4 of a fresh jalapeno, sliced
  • 6 sprigs fresh cilantro, plus more for garnish
  • 3 green onions, chopped, plus more for garnish
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon chili paste
  • Pinch black pepper
  • 8 large shrimp or tiger prawns
  • 1 1/2 cups rice flour
  • 1 1/2 to 2 cups carbonated water
  • Canola oil, for frying
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Amazing Bread Machine “Pulp” Bread

Amazing Bread Machine “Pulp” Bread

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My husband and I recently bought a juicer……being the kitchen gadget and appliance love that I am (…

  • – 500 grams ( about 2 1\2 cups) of all purpose or bread flour
  • 1 1\2 to 2 cups of fruit and\or veggie pulp
  • – 1 pkg dry yeast
  • – 3 TBSP honey
  • – 1 TBSP salt
  • – 1 TSP vanilla
  • – 200 milliliters (7 oz) of water
  • – 1 TBSP olive oil
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Sheet-Pan Scalloped Potatoes

Sheet-Pan Scalloped Potatoes

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Preheat the oven to 450 degrees F

  • Canola spray, for the baking sheet
  • 2 tablespoons unsalted butter
  • 1 1/2 cups thinly sliced yellow onion (1 large onion)
  • 1 tablespoon minced garlic (2 to 3 cloves)
  • 3 1/4 pounds medium Yukon Gold potatoes (6 to 7 potatoes), cut into 1/8-inch rounds
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated fontina cheese (about 8 ounces)
  • 1 cup grated Parmesan (about 5 ounces)
  • 2 cups heavy cream
  • 2 tablespoons finely chopped fresh rosemary
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon zest
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Tricia's Boston Cream Pie

Tricia's Boston Cream Pie

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For the filling: In a medium saucepan off-heat, whisk together the sugar, cornstarch and salt

  • pudding
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 large egg plus 3 egg yolks, at room temperature
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Cake
  • Nonstick cooking spray, for spraying the pan
  • 1/4 cup (1/2 stick) salted butter, at room temperature
  • 2/3 cup sugar
  • 1 large egg, at room temperature
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • Chocolate ganche
  • 1 cup heavy cream
  • 1 1/2 cups (12 ounces) semisweet chocolate chips
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ice cream coconut

ice cream coconut

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"Creamy ice cream with a rich coconut flavor

  • 1 cup milk
  • 1 (14 ounce) can cream of coconut
  • 1 1/2 cups heavy cream
  • 1 1/2 cups sweetened flaked coconut (optional)
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