Menu Enter a recipe name, ingredient, keyword...

Mluoceanbeach's profile page

Recipes

Homemade Margarine

Homemade Margarine

By

1. Put all ingredients in a blender with a deep 2- to 3-cup container

  • 1 tablespoon coconut oil (liquid or solid)
  • 1/2 cup sunflower oil or corn oil
  • 1/2 cup olive oil
  • 1 teaspoon liquid lecithin*
  • 1/2 cup So Delicious coconut creamer
  • 1/2 teaspoon salt, more to taste
  • Dash ground turmeric
0/5 (0 Votes)

Easy Malted Waffles

Easy Malted Waffles

By

"A lot easier than most malted waffle recipes, but still delicious!"

  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1 1/4 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Vegan Shortbread Cookies

Vegan Shortbread Cookies

By

These delicious, buttery vegan shortbread cookies are so easy to make

  • 1 cup fine cane sugar
  • 2 cups vegan butter/margarine
  • 3 cups unbleached flour
  • 1 tsp pure vanilla extract
0/5 (0 Votes)

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

By

Preheat the oven to 375 degrees F

  • 1 cup crabmeat
  • 1/2 cup cream cheese
  • 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup green onions, chopped
  • 4 tablespoons Parmesan
  • House Seasoning, recipe follows
  • 2 portobello mushroom caps, or 10 white mushrooms caps
  • 1/2 cup bread crumbs
  • Nonstick cooking spray
0/5 (0 Votes)

Nancy Gaifyllia

Nancy Gaifyllia

By

Preparation Note: Defrost the phyllo dough in the refrigerator the day before

  • For the syrup:
  • 2 2 2 cups of sugar
  • 2 2 2 cups of water
  • 2 2 2 tablespoons of lemon juice
  • 1-2 1-2 1-2 slices of lemon peel
  • 1 1 1 stick of cinnamon (optional)
  • For the custard:
  • 3 3 3 eggs at room temperature
  • 1/2 1/2 1/2 cup of sugar
  • 1/2 1/2 1/2 cup of semolina (fine grind), or rice flour, or cream of wheat
  • 1/2 1/2 1/2 tablespoon of freshly squeezed lemon juice
  • 1/2 1/2 1/2 teaspoon of grated lemon peel
  • 3 3 3 cups of whole milk
  • 1 1 1 cup of unsalted butter, melted
  • 2 2 boxes 2 one-pound boxes of phyllo pastry sheets, defrosted, at room temperature
0/5 (0 Votes)

devils food brownies

devils food brownies

By

Instructions Preheat oven to 350 Combine caramel bits, ⅓ C whipping cream, and vanilla in a small sauce pan an...

  • 1 box Devil's Food Cake Mix (18.25 oz)
  • 1/2 C butter, melted
  • 2/3 C whipping cream, divided
  • 1/4 C chocolate chips
  • 1 bag caramel bits (11 oz)
  • 1 tsp vanilla extract
0/5 (0 Votes)

Vanilla Cream Fruit Tart Recipe

Vanilla Cream Fruit Tart Recipe

By

In a large bowl, cream butter and confectioners' sugar until light and fluffy

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1-1/2 cups all-purpose flour
  • 1 package (10 to 12 ounces) vanilla or white chips, melted and cooled
  • 1/4 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup pineapple juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon lemon juice
  • 1 pint fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
0/5 (0 Votes)

Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups

By

Mix first 5 ingredients until blended

  • 1 egg, beaten
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
  • 4 green onions, finely chopped
  • 15 sheets frozen phyllo dough (14x9 inch), thawed
  • 1/3 cup butter, melted
0/5 (0 Votes)

Espresso Ice Cream

Espresso Ice Cream

By

25 min

  • 3 cups half-and-half
  • 6 extra-large egg yolks
  • 2/3 cup sugar
  • Pinch salt
  • 2 1/2 tablespoons ground espresso coffee beans, decaffeinated or regular
  • 1 tablespoon coffee liqueur (recommended: Kahlua)
  • 1 teaspoon pure vanilla extract
  • 4 ounces (1/2 cup) chocolate-covered espresso beans, chopped
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/espresso-ice-cream-recipe3.html?oc=linkback
0/5 (0 Votes)

Mascarpone Crab Cakes

Mascarpone Crab Cakes

By

DIRECTIONS - Crab Mixture: 1

  • Crab Mixture:
  • 1 lb. crab meat
  • 3 oz. each red, green, yellow bell peppers, minced
  • 1 TBSP cilantro
  • 1/2 TSP garlic powder
  • 6 oz. Mascarpone
  • 1 1/2 TBSP parsley
  • 2 TSP black pepper
  • INGREDIENTS - Saffron Remoulade Sauce:
  • 1 1/2 c. mayonnaise
  • 2 TBSP relish
  • 1 anchovy
  • 1/4 TSP salt
  • 1/4 TSP white pepper
  • 1 TSP saffron
  • INGREDIENTS - Breading:
  • 1 c. flour
  • 5 eggs, beaten
  • 1 c. breadcrumbs
  • 1/2 c. vegetable potato chips, light colored, finely ground
  • 1/2 TBSP garlic powder
  • 1/2 TBSP black pepper
  • 2 TSP salt
0/5 (0 Votes)