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Recipes
Prime Rib
By mluoceanbeach
Instructions Place the beef on a platter and coat with oil, salt and pepper and refrigerate uncovered overnight f...
- 1 3-rib bone-in Prime rib roast (about 6 1/2 to 7 pounds)
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 5 pounds beef bones including meat and fat, such as necks, chuck bones, etc. I found neck bones on sale as well as some fatty rib pieces
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 6 large garlic cloves, peeled and smashed
- 1/3 cup red wine such as merlot
- 2 cups water
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon gravy color and seasoning sauce such as Kitchen Bouquette
Cloud Bread
By mluoceanbeach
Instructions Preheat oven to 300 degrees F
- 3 3 3 large eggs divided
- 1/8 1/8 1/8 tsp cream of tartar
- 3 3 1/3 tablespoons cream cheese or 1/3 cup fat free or light Greek yogurt
Amazing Whole Wheat Pizza Crust
By mluoceanbeach
"A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside
- 1 teaspoon white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 1/2 cups all-purpose flou
Baked Oatmeal Snack Bars
By mluoceanbeach
Save to My Favorites Find more recipes at: katheats
- 1.5 cups rolled oats
- 1/2 cup chopped walnuts [or any nuts you like]
- 1/2 cup dried fruit (any you like – raisins, cranberries, dates, figs)
- 1/4 cup seeds (any you like – sunflower, pumpkin, flax, sesame)
- 1 tsp cinnamon
- 1 tsp kosher salt
- 1.25 cups skim milk
- 1 egg
- 1 tsp vanilla
Gluten-Free Blackberry Cobbler
By mluoceanbeach
"A healthy twist on an old favorite; a bit tart
- Cobbler:
- cooking spray
- 5 cups fresh blackberries
- 1/4 cup coconut sugar
- 2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)
- 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
- 1 cup coconut sugar
- 1 cup low-fat buttermilk
- 1/4 cup coconut flour
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon sea salt
- 1/2 teaspoon gluten-free vanilla extract
- 1 dash ground nutmeg
baby food heat Treats
By mluoceanbeach
Mix together well. Roll out dough on floured surface
- 2 jars baby food, meat, beef, strained -- *see Note
- 1/2 cup nonfat dry milk 2 ounces wheat germ
- 1/3 cup water
- 1/2 cup flour
Super Food Protein Bars
By mluoceanbeach
Directions Line a 13-by-9-inch pan with parchment paper and set aside
- 2 cups puffed millet
- 1 cup mixed toasted seeds, such as sunflower, sesame and pumpkin seeds
- 1/2 cup ground flax seeds
- 1/2 cup quick-cooking oats
- 1/4 cup unsweetened shredded coconut
- 1/4 cup hemp seeds
- 2 tablespoons chia seeds
- 2 teaspoons maca root powder, optional
- 10 pitted medjool dates (about 1 cup)
- 3/4 cup almond or sunflower seed butter
- 1/4 cup raw cacao or cocoa powder
- 1/4 cup extra-virgin coconut oil
- 1/4 cup brown rice syrup
- 1 tablespoon vanilla extract
- 3/4 teaspoon sea salt
Self-Rising Flour
By mluoceanbeach
Stir or sift together the flour, salt, and baking powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
Chocolate Peanut Butter Frosting Recipe
By mluoceanbeach
for ice cream cake
- Ingredients
- 1/3 cup butter, softened
- 1/3 cup creamy peanut butter
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- 2-1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 4 to 5 tablespoons 2% milk
- Read more: http://www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting#ixzz3Jnhh4H7N
Basic Flaky Pie Crust
By mluoceanbeach
"It is just what it claims to be
- Original recipe makes 1 pie crustChange Servings
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup shortening, chilled
- 3 tablespoons ice wate
- The ratio is 5 cups of flour (630 grams), 1 pound of butter and 1 cup of cold water. But you might want to start with 2/3 cup of water at first and only add more if you need it.
- You only want to add enough so that the dough just holds together when you squeeze it.
- Another tip: You have to add a bit of salt to the dough anyway. I like to dissolve the salt in the water. Two teaspoons of salt for a cup of water is about right.