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Recipes
WHOLE GRAIN MINI ALMOND POUND CAKES
By mluoceanbeach
Instructions Preheat the oven to 325 F
- For the cake:
- 4 cups Almond Meal/Flour
- 1 cup Organic Whole Wheat Flour
- 1 1/2 tsp Baking Powder
- 3/4 tsp Kosher Salt
- 1 1/2 cups Granulated Sugar
- the grated zest of 1 lemon
- 1 1/2 cups unsalted butter room temperature
- 6 Eggs
- 1/2 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- For the Topping:
- 1/2 cup Granulated Sugar
- the grated zest of 1 lemon
- the juice of 2 lemons
- 1 cup sliced almonds or slivered al
JEWISH APPLE CAKE
By mluoceanbeach
DIRECTIONS: With a mixer, combine eggs and sugar on high speed until they come to the ribbon stage
- INGREDIENTS:
- 4 Granny Smith Apples, Peeled & Sliced
- 4 Eggs
- 2 cups Sugar
- 1/3 cup Oil
- 3 cups All Purpose Flour
- 1 TBSP Baking Powder
- 1/2 TBSP Salt
- 1/2 cup Orange Juice
- 1/2 cup Cinnamon
- 2 TBSP Sugar
GLUTEN FREE AND VEGAN BREAKFAST BARS
By mluoceanbeach
Directions In a small bowl, combine almond flour, salt and baking soda
- 1 1⁄4 cups blanched almond flour
- 1 ⁄4 teaspoon celtic sea salt
- 1 ⁄4 teaspoon baking soda
- 1 ⁄4 cup grapeseed oil
- 1 ⁄4 cup agave nectar
- 1 teaspoon vanilla extract
- 1 ⁄2 cup shredded coconut
- 1 ⁄2 cup pumpkin seeds
- 1 ⁄2 cup sunflower seeds
- 1 ⁄4 cup slivered almonds
- 1 ⁄4 cup raisins
Domowa kielbasa
By mluoceanbeach
Domowa wiejska wędzona kiełbasa
- Meat:
- 3 kg total (ham, pork neck, shoulder)
- 1 kg total (soft beef, leg or turkey fillet)
- 1 kg total (bacon, hard bacon)
- Spices:
- 750 ml of water - necessarily cold!
- 30 g of salt cured
- 30 g salt
- 12 g pepper
- 1.5 g of hot pepper
- 1.5 g allspice
- 1.5 g juniper
- 3 medium-sized cloves of garlic
- good results brings (if you like) adding 4 grams of sugar and approx. 3 g minced marjoram.
Juicy and Tender Meatballs in Red Sauce Recipe
By mluoceanbeach
Directions 1. In a heatproof measuring cup, sprinkle gelatin all over surface of stock and let stand for 5 mi...
- 1 packet unflavored gelatin (optional, see note)
- 1 /2 cup homemade chicken stock or low-sodium broth (optional, see note)
- 4 ounces fresh white bread, crusts removed and bread cut into 1/2-inch cubes (about 2 unpacked cups)
- 1 /3 cup buttermilk, plus more as needed
- 1 medium onion, minced
- 8 cloves garlic, finely minced
- 2 ounces grated Parmigiano-Reggiano, grated, plus more for serving.
- 1 /2 cup loosely packed fresh parsley leaves, minced
- 3 teaspoons kosher salt (14 grams; see note)
- Freshly ground black pepper
- 3 ounces fatty pancetta, finely minced (see note)
- 4 large egg yolks
- 1 teaspoon dried oregano
- 1 teaspoon ground fennel seed
- 1 pound ground beef (at least 25% fat)
- 1 pound ground pork (at least 25% fat)
- 5 cups tomato sauce, such as Quick and Easy Italian American Red Sauce, The Best Slow Cooked Tomato Sauce, or The Best Fresh Tomato Sauce
Coconut cream powder
By mluoceanbeach
How-to Make Whipped Coconut Milk Cream Step 1: Buy a can of full fat coconut milk
- How-to Make Whipped Coconut Milk Cream
- Step 1: Buy a can of full fat coconut milk.
- Step 2: Place it in the fridge overnight.
- Step 3: Open the can without shaking it or turning upside down.
- Step 5: Add 2-3 Tbsp of powdered confectioners sugar to the white stuff. Optional: add cinnamon, vanilla bean - any small amount of flavor you'd like.
- Step 6: Grab a hand beater (simple mixers work just as well as expensive ones)
- Step 7: Whip the coconut milk froth until creamy. Start on low and move to a higher speed, move the beater in an up and down motion to infuse the mixture with as much air as possible.
- Step 8: Serve! You can spoon on top of ice cream, for cream pies, into coffee latte mugs, or eat with a spoon - I guarantee you'll be licking those beaters. And the bowl.
Loaded Skillet Cornbread
By mluoceanbeach
Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet
- Ingredients
- 1 1/2 cups stone-ground yellow cornmeal
- 1 teaspoon fine salt
- 3/4 teaspoon baking soda
- 2 tablespoons maple syrup
- 2 large eggs
- 1 3/4 cups buttermilk
- 5 tablespoons unsalted butter, melted
- 4 ounces andouille sausage, small diced
- 2 1/2 tablespoons fig jam
- 8 ounces sharp cheddar, grated
Best Ever French Onion Soup
By mluoceanbeach
SOUP: In dutch oven, melt butter over medium heat
- 2 tablespoons butter
- 4 large Spanish onions, quartered and cut into 1/4-inch slices
- 1/2 teaspoon salt
- 1/4 cup flour
- 9 cups beef broth
- 3/4 cup red wine
- 3 tablespoons brandy
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- CROUTON BREAD SLICES
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 4 slices French bread, 1/2-inch thick
- Topping
- 4 -6 ounces gruyere cheese, shredded (or mozzarella)
- Read more: http://www.food.com/recipe/best-ever-french-onion-soup-261329?oc=linkback
Apple Cinnamon Doggie Biscuits
By mluoceanbeach
NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal
- Ingredients:
- 1 package apple, dried
- 1 teaspoon Cinnamon -- (I usually just shake some in)
- 1 Tablespoon parsley, freeze-dried
- 1 cup ice water
- 1/2 cup Corn Oil
- 5 cups flour
- 1/2 cup powdered milk
- 1 tablespoon corn oil