Mluoceanbeach's profile page
Recipes
Ghee
By mluoceanbeach
Instructions Cut the butter into cubes and place in the saucepan
- 16 ounces (1 pound) of butter- preferably unsalted, organic and grassfed
- Equipment: A medium size saucepan, a fine wire mesh strainer, cheesecloth, a spoon, a 16-ounce or larger measuring cup, a clean jar for storage
rice pudding
By mluoceanbeach
Rich, creamy rice pudding made in half the time in the pressure cooker
- 1 1/2 cups Arborio rice
- 3/4 cup sugar
- 1/2 teaspoon salt
- 5 cups milk (I used 1%)
- 2 eggs
- 1 cup half and half
- 1 1/2 teaspoons vanilla extract
- 1 cup raisins
Triple Berry Angel Food Cake Roll (a Red, White and Blue dessert) + VIDEO
By mluoceanbeach
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th ...
- 1 Angel Food Cake mix, plus ingredients to prepare
- 1/4 cup + 3/4 cup powdered sugar, divided
- 8 oz light cream cheese, room temperature
- 1 1/2 cups heavy cream (35%)
- 1 teaspoon vanilla
- 1 1/2 cups fresh strawberries, diced
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
Chocolate Truffles with sweetened condensed milk
By mluoceanbeach
Instructions MELT chocolate chips with sweetened condensed milk in large saucepan over low heat
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon vanilla extract
- COATINGS
- Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars
Coconut Fried Shrimp with Dipping Sauce
By mluoceanbeach
Add all dipping sauce ingredients to a pot on a low temperature
- 1/2 cup orange marmalade
- 4 teaspoons rice wine vinegar
- 1/2 teaspoon crushed red pepper flakes
- Peanut oil, for frying
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2/3 cup water
- 2 cups shredded sweetened coconut
- 1/2 cup bread crumbs
- 1 pound medium or large shrimp, peeled and deveined
Strawberry rhubarb pie
By mluoceanbeach
Crust Preparation: Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt
- Crust:
- 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup
- 1/2 cup cake flour (recommended: Soft As Silk)
- 3 teaspoons sifted powdered sugar
- 1/2 cup butter-flavored shortening (recommended: Crisco)
- 1/4 cup salted butter
- Pinch salt
- 1 egg
- 2 teaspoons vinegar
- 1/4 cup ice cold water
- Filling:
- 2 1/2 cups chopped red rhubarb, fresh
- 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
- 1 1/2 cups sugar (1 1/4 cups for high altitude)
- 2 tablespoons minute tapioca
- 1 tablespoon all-purpose flour
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons butter, cubed small
- 1 egg white beaten with 1 teaspoon water
- Large granule sugar
Mom's Homemade Pie Crust
By mluoceanbeach
Directions Unsalted Butter Salt was originally added to butter as a preservative
- 1 1 1 tsp salt
- 1 1 1 tsp sugar
- 2 2 2 sticks of unsalted butter, cold
- 1/2 1/2 1/2 cup ice cold water
Ciabatta Italian Slipper Bread) Recipe - Food.com
By mluoceanbeach
Directions Make sponge: Stir together, warm water and yeast
- For Sponge
- 1 ⁄8 teaspoon active dry yeast
- 2 tablespoons water (105-115 F)
- 1 ⁄3 cup room-temp water
- 1 cup bread flour
- For Bread
- 1 ⁄2 teaspoon active dry yeast
- 2 tablespoons warm milk (105-115 F)
- 2 ⁄3 cup room-temp water
- 1 tablespoon olive oil
- 2 cups bread flour
- 1 1⁄2 teaspoons salt
Barking Barley Brownies
By mluoceanbeach
Liquefy liver in a blender, when it's smooth add eggs and peanut butter
- 1 1/4 pounds beef liver -- or chicken liver
- 2 cups wheat germ
- 2 tablespoons whole wheat flour
- 1 cup cooked barley
- 2 whole eggs
- 3 tablespoons peanut butter
- 1 tablespoon olive oil
Best Almond Biscotti
By mluoceanbeach
Directions Preheat oven to 300°F
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 ⁄8 teaspoon salt
- 3 large eggs
- 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract)
- 1 teaspoon vanilla
- 1 teaspoon anise extract (optional)
- 1 cup whole almond, toasted and chopped a few times, not too fine