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Recipes
Aunt Pat’s Famous Cream Puff Recipe
By mluoceanbeach
An important tip for perfect cream puff shells: Bake your shell batter in regular tin (silver colored) muffin cups
- For the sweetened whip cream:
- Cream Puff Shells
- 1 cup water
- 1/2 cup butter (1 stick)
- 1 cup all-purpose flour
- 4 large eggs
- Custard Cream Filling
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk, heated to warm
- 4 egg yolks, beaten
- 2 teaspoons vanilla
- 1 pint whipping cream
- Granulated sugar to taste
- Vanilla to taste
- Confectioners' sugar
- Cook's note: You will need a total of 8 eggs for this recipe, but you use 4 eggs in the cream puff shells, and then 4 egg YOKES for the custard.
Hamburger White Manna
By mluoceanbeach
The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup Recipe
- 6 tablespoons mayonnaise
- 2 tablespoon ketchup
- 4 teaspoons sweet pickle relish
- 1 teaspoon sugar
- 1 teaspoon distilled white vinegar
- 2 tablespoons finely chopped kosher dill pickles, with 1 teaspoon pickle juice
- Kosher salt and freshly ground black pepper
- About 3 tablespoons yellow mustard
- 24-ounces freshly ground beef (see note), divided into twelve 2-ounce pucks
- 1 large onion, sliced paper thin on a mandoline (about 1 1/2 cups total)
- 6 slices American cheese, cut in half
Vegan bread & butter pudding
By mluoceanbeach
Tap For Ingredients Method Preheat the oven to 180ºC/350ºF/gas 4
- For the custard:
- 100 g dairy-free margarine , (suitable for baking)
- 1 large pinch of ground cinnamon
- 1 large pinch of ground ginger
- 1 orange , zest of
- 10 thick slices of quality stale bread
- 100 g apricots
- 100 g sultanas
- 5 tablespoons quality thick-cut marmalade
- 1 vanilla pod
- 800 ml organic soya milk , unsweetened
- 5 tablespoons cornflour
- 6 tablespoons golden caster sugar
Shrimp Stuffed Portabella Mushrooms
By mluoceanbeach
DIRECTIONS Preheat oven to 325 degrees F
- 5 large portabella mushrooms
- 1 ⁄2 lb raw shrimp (cleaned and roughly chopped)
- 1 cup seasoned bread crumbs
- 3 tablespoons cream cheese (softened)
- 1 red bell pepper (finely diced)
- 1 onion (finely diced)
- 1 ⁄2 cup butter
- 1 ⁄2 cup shredded parmesan cheese
- 1 cup shredded cheddar cheese, divided into two half cups
- 1 teaspoon Old Bay Seasoning
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon ground pepper
- 1 ⁄2 teaspoon garlic powder
- nonstick cooking spray
Grandma's Strawberry-Rhubarb Pie
By mluoceanbeach
Crust Preparation: Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt
- Crust:
- 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup
- 1 /2 cup cake flour (recommended: Soft As Silk)
- 3 teaspoons sifted powdered sugar
- 1 /2 cup butter-flavored shortening (recommended: Crisco)
- 1 /4 cup salted butter
- Pinch salt
- 2 teaspoons vinegar
- 1 /4 cup ice cold water
- Filling:
- 2 1/2 cups chopped red rhubarb, fresh
- 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
- 1 1/2 cups sugar (1 1/4 cups for high altitude)
- 2 tablespoons minute tapioca
- 1 tablespoon all-purpose flour
- 1 /2 teaspoon lemon zest
- 1 /2 teaspoon lemon juice
- 1 /2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons butter, cubed small
- 1 egg white beaten with 1 teaspoon water
- Large granule sugar
Maple-Whiskey Turkey
By mluoceanbeach
Special equipment: a large brining bag, optional and a probe thermometer For the maple-whiskey brine: Combine the ...
- 3 cups whiskey
- Two 12.5-ounce bottles pure maple syrup (about 3 cups)
- 1 cup kosher salt
- 3 tablespoons tricolor peppercorns
- 5 bay leaves
- 5 cloves garlic, minced
- 4 sprigs fresh rosemary, leaves stripped off
- Peel of 3 large oranges, cut into large strips
- Peel of 2 red apples
- Peel of 2 green apples
- One 15- to 20-pound turkey, thawed if frozen (not self-basting or enhanced)
- 2 sticks butter, softened
Rice Pudding
By mluoceanbeach
I know the rest :)
- 1 qt water
- 1 qt milk
- 3/4 cup sugar
- 1-1/3 cup long grain rice
- 1 pt half and half
- 2 egg yolks
- vanilla
English Toffee
By mluoceanbeach
Preparation 1. Toast the nuts by spreading them on a cookie sheet and placing them in a 325-degree oven for approx...
- 3/4 cup whole almonds
- 1 lb (2 cups) unsalted butter
- 18 2/3 oz (2 2/3 cups) granulated sugar
- 1/3 cup water
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1 lb semi-sweet or bittersweet chocolate
Gluten-Free Recipe for Pecan Pie
By mluoceanbeach
Preheat oven to 425° F / 218° C Add eggs, sugar, salt, corn syrup, melted butter and vanilla in a blender jar an...
- 1 unbaked 8 or 9" gluten-free pie crustl (Recipe link below)
- 2 large eggs
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup light corn syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup pecans plus about 20 whole pecan halves
Challah Recipe
By mluoceanbeach
1. Mix the yeast, sugar and water together and let sit for a couple of minutes till you start to see bubbles formi...
- Filling :
- 1 packet yeast (2 ¼ t)
- ¼ c of sugar
- 1 c warm water
- 1 egg
- ¼ c vegetable oil
- ½ T salt
- 3-4 c bread flour
- 2 large Granny Smith apple chopped very small
- 3 T cinnamon and sugar