Mluoceanbeach's profile page
Recipes
Potatoes au Gratin
By mluoceanbeach
Directions Preheat the oven to 400 degrees F
- Ingredients
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- Salt and white pepper
- 1 1/2 pounds new red potatoes, cooked and sliced 1/2-inch thick
- 3 ounces grated Cheddar cheese
- 3 ounces grated Monterey cheese
- Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/potatoes-au-gratin-recipe.html?oc=linkback
The Best Ever Banana Bread {Gluten-Free & Vegan}
By mluoceanbeach
Instructions Preheat oven to 350 degrees F
- 3/4 cup brown rice flour*
- 1/2 cup + 2 T gluten-free oat flour (ground rolled oats)*
- 3/4 cup potato starch*
- 1/4 cup tapioca starch*
- 1 tsp xanthan gum**
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup applesauce, warmed up and then mixed with 1/2 tsp baking powder
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/2 cup unsweetened almond milk
- 4 ripe bananas
- 1 tsp vanilla extract
- Optional: 1 cup chocolate chips or nuts (or a combination)
Eggplant Rollatini
By mluoceanbeach
Directions Preheat the grill pan and preheat the oven to 375 degrees F
- Ingredients
- 3 medium-sized eggplants (about 4 pounds total)
- Sea salt and freshly ground black pepper
- Can vegetable spray
- 32 ounces ricotta cheese
- 2 large eggs, lightly beaten
- 1/2 cup shredded mozzarella
- 8 tablespoons grated Parmesan
- 3 tablespoons toasted pine nuts
- 20 basil leaves, chiffonaded
- Extra-virgin olive oil, for drizzling
- 2 cups fresh tomato sauce, recipe follows
- Simple Tomato Sauce
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/eggplant-rollatini-recipe2.html?oc=linkback
Lobster Mac and Cheese
By mluoceanbeach
Directions Bring a large pot of water to a boil
- Ingredients
- 8 ounces macaroni
- 6 tablespoons salted butter, plus more for buttering the pan
- 2 lobster tails, meat removed and chopped into large chunks
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup half-and-half
- Salt and freshly ground black pepper
- 1 cup shelf-stable grated Parmesan, such as Kraft
- 3/4 cup grated sharp Cheddar
- 3/4 cup grated fontina cheese
- 4 ounces goat cheese (chevre)
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/lobster-mac-and-cheese.html?oc=linkback
Homemade Caramel Sauce
By mluoceanbeach
Caramel sauce is easy to make and the perfect topping for desserts!
- 1 cups (200 grams) granulated sugar
- 1/4 cup (60 ml) water
- 1 cup (200 grams) granulated sugar
- Caramel from above
- 3/4 cup (178 ml) heavy whipping cream
- 2 tablespoons (28 grams) unsalted butter
- 1/2-1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 vanilla bean, seeds removed from the pod (optional)
- 2 tablespoons whiskey (optional)
Invert Sugar
By mluoceanbeach
If you have an induction cook top or an electric stove use these options instead of gas
- 4 Cups + 6 Tablespoon(2 lb 3 oz) Extra fine granulated sugar 1 kg
- 2 cups(16 fl oz)Water 480 ml
- 1/4 Teaspoon Cream of tartar or citric acid 1 g
Perfect Potatoes au Gratin
By mluoceanbeach
Preheat the oven to 400 degrees F
- 2 tablespoons butter, softened
- 8 large russet potatoes, scrubbed clean
- 3 cups heavy cream
- 1 cup whole milk
- 1 /4 cup all-purpose flour
- 2 teaspoons salt
- Freshly ground black pepper
- 2 cups freshly grated sharp Cheddar
- 2 green onions, sliced thin (white and light green parts only)
ITALIAN PIZZELLES
By mluoceanbeach
These pizzelles are light and crisp
- 3 eggs
- 1 3/4 c. flour
- 1/2 tsp. anise seed or extract (opt.)
- 1/2 c. butter (1/4 lb.)
- 2 tsp. baking powder
- 3/4 c. sugar
- 1 tsp. vanilla extract
old reliable truffles
By mluoceanbeach
Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl
- 10 ounces bittersweet chocolate, chopped fine
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1/4 cup brandy
- 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
- 8 ounces semisweet or bittersweet chocolate, chopped fine
Semolina Pasta Dough
By mluoceanbeach
Directions place first 5 ingredients in the bowl of a food processor using the metal blade
- 1 cup semolina flour
- 3 ⁄4 cup all-purpose flour
- 2 large eggs, room temp
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon water