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Crab and Corn Chowder*****

Crab and Corn Chowder*****

By

By Charlese Ann Smith as printed in the "Capitol" newspaper

  • 6 strips bacon
  • 3/4 cup vidalia onion minced
  • 3/4 cup red skin potatoes, peeled
  • 3/4 cup celery, minced
  • 5 cups heavy whipping cream
  • 1/2 cup chicken bouillon
  • 1/2 cup clam juice
  • 1 tsp Old Bay seasoning
  • S&P to taste
  • 2 1/2 cups fresh Silver Queen Corn
  • 1 pound lump crab meat
  • 1 tsp chopped parsley
  • 4 T cornstarch
4.5/5 (2 Votes)

Chicken Tikka Masala****

Chicken Tikka Masala****

By

Directions: For the marinade: In a large bowl, mix together the marinade ingredients

  • Marinade:
  • 1 cup plain yogurt, whisked until smooth
  • 3 tablespoons Ginger-Garlic Paste
  • 1 teaspoon kosher salt
  • 1/2 tsp black pepper
  • 1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks
  • Sauce:
  • 2 teaspoons olive oil
  • 3 tablespoons butter
  • 1/3 cup Ginger-Garlic Paste
  • 2 serrano peppers, minced
  • 2 tablespoons tomato paste
  • 1/2 t coriander
  • 1/4 t cumin
  • 1/4 t pepper
  • 1/8 t ginger
  • 2 teaspoons paprika
  • 8 Roma tomatoes, diced
  • 1 1/2 teaspoons kosher salt
  • 1 to 2 cups water
  • Oil, for grilling
  • 1/2 cup heavy cream
4/5 (1 Votes)

Dark Chocolate Coconut Bites***

Dark Chocolate Coconut Bites***

By

Place shredded coconut, coconut cream concentrate, coconut oil, vanilla, salt and both sweeteners into a food proce...

  • 1.5 cups unsweetened shredded coconut
  • 1/2 cup Coconut butter
  • 1/2 cup Coconut Oil
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 Tb lakanto sweetener
  • 1 Tb Coconut sugar
  • 10 oz dark chocolate chips
5/5 (1 Votes)

Cauliflower and Potatoes- Aloo Gobi****

Cauliflower and Potatoes- Aloo Gobi****

By

Directions: Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl

  • Ingredients:
  • 2 T Ginger-Garlic Paste
  • 1 T ground coriander
  • 1/4 teaspoon turmeric
  • 1 cup water, divided
  • 2 T oil
  • 1 large serrano pepper, split down the middle leaving halves attached
  • 1 teaspoon cumin
  • 1 small head cauliflower, cut into small florets
  • 2-3 russet potato, peeled and cut into 1/2-inch cubes
  • Kosher salt
0/5 (0 Votes)

Baked Feta Dip****

Baked Feta Dip****

By

-Mix feta, sauce and pepper flakes

  • 6 oz feta
  • 3/4 cup pizza sauce
  • 1/4 tsp red pepper flakes(to taste)
  • 16 oz loaf bread
0/5 (0 Votes)

Italian Chicken, Sausage & Potato Bake*****

Italian Chicken, Sausage & Potato Bake*****

By

Combine olive, garlic, salt, crushed parsley

  • 6 to 8 potatoes, cut lengthwise into 6 pieces
  • 4 lg. onions, halved
  • 3 drumsticks chicken
  • 3 chicken thighs
  • 1 lb. Italian sausage, cut into 3 to 4 inch pieces
  • 1 tsp. salt
  • 1 tsp. ground garlic
  • 1 tbsp. crushed parsley
  • 1/4 tsp. black pepper
  • 3 to 4 tbsp. olive oil
4.7/5 (3 Votes)

Butterscotch Pull Apart Bread****

Butterscotch Pull Apart Bread****

By

Ginny made this at the lake and it was a hit!

  • THIS IS AN OVERNIGHT RECIPE
  • 20 dinner roll pieces of frozen bread dough
  • 1 box(3oz) butterscotch pie filling
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans(optional)
  • 1 stick butter-melted
0/5 (0 Votes)

Marshmallow Fluff

Marshmallow Fluff

By

1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until t...

  • 3 egg whites
  • 2 cups light corn syrup
  • 1/2 teaspoon salt
  • 2 cups icing sugar (confectioner's)
  • 1 tablespoon vanilla extract
4.6/5 (38 Votes)

Buffalo-Chicken Macaroni and Cheese

Buffalo-Chicken Macaroni and Cheese

By

Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish

  • 7 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 1 pound elbow macaroni
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 3 cups shredded rotisserie chicken
  • 2 cloves garlic, minced
  • 3/4 cup hot sauce (preferably Frank's)
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
  • 8 ounces pepper jack cheese, shredded (about 2 cups)
  • 2/3 cup sour cream
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

By

Directions -Soften cabbage slightly in frying pan

  • Ingredients
  • 12 egg roll wrappers
  • 1 cup cooked and shredded chicken
  • 1/2 cup Frank’s Red Hot Sauce
  • 1 cup crumbled feta or blue cheese
  • 1 cup shredded cabbage
4/5 (3 Votes)