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Recipes
Crab and Corn Chowder*****
By Gigirox
By Charlese Ann Smith as printed in the "Capitol" newspaper
- 6 strips bacon
- 3/4 cup vidalia onion minced
- 3/4 cup red skin potatoes, peeled
- 3/4 cup celery, minced
- 5 cups heavy whipping cream
- 1/2 cup chicken bouillon
- 1/2 cup clam juice
- 1 tsp Old Bay seasoning
- S&P to taste
- 2 1/2 cups fresh Silver Queen Corn
- 1 pound lump crab meat
- 1 tsp chopped parsley
- 4 T cornstarch
Chicken Tikka Masala****
By Gigirox
Directions: For the marinade: In a large bowl, mix together the marinade ingredients
- Marinade:
- 1 cup plain yogurt, whisked until smooth
- 3 tablespoons Ginger-Garlic Paste
- 1 teaspoon kosher salt
- 1/2 tsp black pepper
- 1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks
- Sauce:
- 2 teaspoons olive oil
- 3 tablespoons butter
- 1/3 cup Ginger-Garlic Paste
- 2 serrano peppers, minced
- 2 tablespoons tomato paste
- 1/2 t coriander
- 1/4 t cumin
- 1/4 t pepper
- 1/8 t ginger
- 2 teaspoons paprika
- 8 Roma tomatoes, diced
- 1 1/2 teaspoons kosher salt
- 1 to 2 cups water
- Oil, for grilling
- 1/2 cup heavy cream
Dark Chocolate Coconut Bites***
By Gigirox
Place shredded coconut, coconut cream concentrate, coconut oil, vanilla, salt and both sweeteners into a food proce...
- 1.5 cups unsweetened shredded coconut
- 1/2 cup Coconut butter
- 1/2 cup Coconut Oil
- 1 teaspoon vanilla extract
- pinch of salt
- 1 Tb lakanto sweetener
- 1 Tb Coconut sugar
- 10 oz dark chocolate chips
Cauliflower and Potatoes- Aloo Gobi****
By Gigirox
Directions: Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl
- Ingredients:
- 2 T Ginger-Garlic Paste
- 1 T ground coriander
- 1/4 teaspoon turmeric
- 1 cup water, divided
- 2 T oil
- 1 large serrano pepper, split down the middle leaving halves attached
- 1 teaspoon cumin
- 1 small head cauliflower, cut into small florets
- 2-3 russet potato, peeled and cut into 1/2-inch cubes
- Kosher salt
Baked Feta Dip****
By Gigirox
-Mix feta, sauce and pepper flakes
- 6 oz feta
- 3/4 cup pizza sauce
- 1/4 tsp red pepper flakes(to taste)
- 16 oz loaf bread
Italian Chicken, Sausage & Potato Bake*****
By Gigirox
Combine olive, garlic, salt, crushed parsley
- 6 to 8 potatoes, cut lengthwise into 6 pieces
- 4 lg. onions, halved
- 3 drumsticks chicken
- 3 chicken thighs
- 1 lb. Italian sausage, cut into 3 to 4 inch pieces
- 1 tsp. salt
- 1 tsp. ground garlic
- 1 tbsp. crushed parsley
- 1/4 tsp. black pepper
- 3 to 4 tbsp. olive oil
Butterscotch Pull Apart Bread****
By Gigirox
Ginny made this at the lake and it was a hit!
- THIS IS AN OVERNIGHT RECIPE
- 20 dinner roll pieces of frozen bread dough
- 1 box(3oz) butterscotch pie filling
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped pecans(optional)
- 1 stick butter-melted
Marshmallow Fluff
By Gigirox
1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until t...
- 3 egg whites
- 2 cups light corn syrup
- 1/2 teaspoon salt
- 2 cups icing sugar (confectioner's)
- 1 tablespoon vanilla extract
Buffalo-Chicken Macaroni and Cheese
By Gigirox
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish
- 7 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1 pound elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce (preferably Frank's)
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
- 8 ounces pepper jack cheese, shredded (about 2 cups)
- 2/3 cup sour cream
- 1 cup panko (Japanese breadcrumbs)
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
Buffalo Chicken Egg Rolls
By Gigirox
Directions -Soften cabbage slightly in frying pan
- Ingredients
- 12 egg roll wrappers
- 1 cup cooked and shredded chicken
- 1/2 cup Frank’s Red Hot Sauce
- 1 cup crumbled feta or blue cheese
- 1 cup shredded cabbage