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Broccoli, Bacon-n-Corn Chowder****

Broccoli, Bacon-n-Corn Chowder****

By

In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, 8 to 10 minutes

  • 4 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 large baking potato, peeled and diced
  • 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
  • 1 package (10 ounces) frozen corn kernels
  • 1/2 teaspoon dried thyme
  • 1 cup whole milk
  • Coarse salt and ground pepper
4/5 (3 Votes)

Strawberry Pretzel Squares

Strawberry Pretzel Squares

By

HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter

  • 2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 2/3 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups cold water
  • 1 qt. (4 cups) strawberries, sliced
0/5 (0 Votes)

Bobby's Pasta Salad****

Bobby's Pasta Salad****

By

-Mix salad ingredients and refrigerate until ready to serve

  • Added just before serving:
  • 12 oz pasta cooked
  • 2-6 oz jars marinated artichokes
  • 2 tsp lemon juice
  • 1 can kidney beans, rinsed
  • 3/4 cup olives, drained
  • 1/2 cup green onion, sliced
  • 1/2 cup sliced celery
  • 1 cup chopped red pepper
  • 1 tsp oregano
  • 1 cup feta cheese
  • 1 1/2 cup Italian Dressing
0/5 (0 Votes)

Grilled Potatoes w/ Malt Vinegar Aoli

Grilled Potatoes w/ Malt Vinegar Aoli

By

A take on "Salt n Vinegar" chips!

  • 2/3 cup PLUS 1 teaspoon malt vinegar
  • 1-1/2 cups mayo
  • 1 tablespoon chopped tarragon
  • 5 Russet or all-purpose potatoes, scrubbed
  • 1/4 cup canola oil
  • 2 tablespoons finely chopped flat-leaf parsley
0/5 (0 Votes)

Chocolate Syrup****

Chocolate Syrup****

By

Better than store bought!!

  • 1/2 cup cocoa
  • 1 cup water
  • 2 cups sugar
  • 1/8 ts salt
  • 1/4 tsp vanilla
0/5 (0 Votes)

Apple Pie Ice Cream

Apple Pie Ice Cream

By

Combine the milk and sugar in a medium saucepan and heat over low until bubbles form around the edges

  • Apple Pie Ice Cream
  • Recipe by Our Best Bites
  • Custard
  • 1 1/2 c. whole or 2% milk
  • 1 c. sugar
  • 2 eggs
  • 1 c. heavy cream
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • Apple Pie Filling (can be substituted with 1/3-1/2 of a baked apple pie)
  • 3 cups peeled, sliced Fuji apples (about 1 1/2 pounds)
  • 1 1/2 tsp. lemon or lime juice
  • 1/4 c. brown sugar
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. pumpkin pie spice (or 1/4 tsp. cinnamon and 1/4 tsp. nutmeg)
  • 2 Tbsp. softened butter
  • Pie Crust (skip this step if using a baked apple pie)
  • 1 refrigerated pie crust
  • 1-2 Tbsp. melted butter
  • Cinnamon sugar
4/5 (1 Votes)

Brownies

Brownies

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Preheat the oven to 400F and line and 8-inch square metal baking pan with foil

  • 8 tbsp unsalted butter (1/2 cup)
  • 4 oz unsweetened chocolate
  • 1 1/4 cups sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup all purpose flour
0/5 (0 Votes)

Macaroni Salad "Take Two"***

Macaroni Salad Take Two***

By

Basic macaroni salad...no mustard in this version

  • 1 lb. box elbow macaroni - prepared as directed
  • 2 shredded carrots
  • 3 ribs celery - sliced
  • 1/2 cup mayonnaise
  • 2 Tbls. milk
  • 2 Tbls. distilled white vinegar
  • 1 Tbls. granulated sugar
  • 1 tsp. salt
0/5 (0 Votes)

Nana's Pineapple Cheese Ball****

Nana's Pineapple Cheese Ball****

By

This was Nana's favorite dish to share at family garherings

  • 2-8 oz pkg cream cheese
  • 1-8 1/2 oz can crshd pineapple(drained)
  • 1/3 cup chpped pecans
  • 1 cup chpped pecans for coating outside
  • 1/4 cup finely choppd gr pepper
  • 2 T finely chopped gr onion
  • 1 tsp season salt
  • Assorted crackers(Nana used Pepperidge
  • farm "Butterfly")
4/5 (2 Votes)

Pulled Pork****

Pulled Pork****

By

Place pork in slow cooker or oven set @325

  • 3 pounds fresh pork shoulder, trimmed
  • 3 T barbecue seasoning
  • 1/2 C ketchup
  • 1/2 C cider vinegar
  • 1/4 C firmly packed brown sugar
  • 2 t worcestershire sauce
  • 1 t dry mustard
  • 1/2 t dry pepper flakes
  • Crusty buns
0/5 (0 Votes)