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Gigirox

Buffalo Chicken Egg Rolls

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Rate this recipe 4/5 (3 Votes)
Buffalo Chicken Egg Rolls 1 Picture

Ingredients

  • Ingredients
  • 12 egg roll wrappers
  • 1 cup cooked and shredded chicken
  • 1/2 cup Frank’s Red Hot Sauce
  • 1 cup crumbled feta or blue cheese
  • 1 cup shredded cabbage

Details

Preparation

Step 1

Directions

-Soften cabbage slightly in frying pan.
-Add chicken, hot sauce and feta.
-Fill each wrapper with 3-4tablespoons of filling.
-Use small amount of water to seal edges of wrapper.
-Deep fry at 350* 4-5min.
-If baking, preheat oven to 400*, spray rolls with cooking spray,
bake for 12-15min.

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