Buffalo Chicken Egg Rolls

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 12

    egg roll wrappers

  • 1

    cup cooked and shredded chicken

  • 1/2

    cup Frank’s Red Hot Sauce

  • 1

    cup crumbled feta or blue cheese

  • 1

    cup shredded cabbage

Directions

Directions -Soften cabbage slightly in frying pan. -Add chicken, hot sauce and feta. -Fill each wrapper with 3-4tablespoons of filling. -Use small amount of water to seal edges of wrapper. -Deep fry at 350* 4-5min. -If baking, preheat oven to 400*, spray rolls with cooking spray, bake for 12-15min.

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