Marshmallow Fluff

Marshmallow Fluff

Photo by Roxie B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    egg whites

  • 2

    cups light corn syrup

  • ½

    teaspoon salt

  • 2

    cups icing sugar (confectioner's)

  • 1

    tablespoon vanilla extract

Directions

1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick. 2 Add in icing sugar; beat on low speed until blended. 3 Beat in vanilla until blended. 4 Use this in any recipe called for marshmallow creme. *This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.


Nutrition

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