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Recipes
Baked Egg Boat
By Gigirox
Directions: 1. Preheat oven to 350 degrees F
- Ingredients:
- Makes 4
- 4 demi sourdough baguettes
- 5 eggs
- 1/3 cup heavy cream
- 4 ounces pancetta, finely chopped and fried until crisp
- 3 ounces gruyere cheese, grated
- 2 green onions, thinly sliced
- salt and pepper to taste
Soft Pretzel Roll
By Gigirox
INSTRUCTIONS:Place warm water in the bowl of a stand mixer and sprinkle yeast on top
- 1 cup warm water (105°F to 115°F)
- 1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
- 2 3/4 cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt, plus more for sprinkling
- Vegetable oil
- 6 cups water
- 1/4 cup baking soda
Dulce de Leche Brownies ****
By Gigirox
Preheat oven to 350F. In a small, heatproof bowl, melt butter and chocolate together
- 1/2 cup butter, softened
- 2-oz dark chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup flour
- 3 tbsp cocoa powder
- 1/4 tsp salt
- 1/2 cup dulce de leche
Dried Beef Dip****
By Gigirox
Aunt Freddie gave me this recipe back in the early 80's
- 2- 3 oz packages dry beef(finely chopped)
- 2- 8 oz cream cheese
- 4 T milk
- 4 T "minced" onion
- 1 t pepper
- 1 cup sour cream
Teriyaki Tofu & Broccoli****
By Gigirox
Instructions: Place a nonstick wok or skillet over high heat until it is hot enough for a spritz of water to...
- Ingredients:
- 12 oz. light firm tofu, drained and cut into 1" cubes
- 3 whole green onions, finely chopped
- 1 tsp. minced fresh garlic
- 1 tsp. minced fresh ginger
- 1/2 tsp. extra-virgin olive oil
- 1/4 tsp. hot sesame oil
- 1 cup chopped fresh broccoli
- 2 Tbs. light teriyaki sauce
- 1/8 tsp. red-pepper flakes, or more to taste
Deep Dish Quiche Lorraine
By Gigirox
Makes one 9-inch quiche serving 8 to 10
- Pastry Dough
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour , plus more for work surface
- 1/2 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cold, cut into 1/2-inch cubes and frozen 10 minutes
- 3 tablespoons sour cream
- 1/4-1/3 cup ice water
- 1 large egg white , lightly beaten
- Custard Filling
- 8 ounces bacon , preferably thick-cut, cut crosswise into 1/4-inch pieces
- 2 medium onions , chopped fine (about 2 cups)
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 8 large eggs plus 1 large yolk
- 1 1/2 cups heavy cream
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon cayenne
- 6 ounces Gruyère cheese , shredded (about 1 1/2 cups)
Pickled Asian Slaw
By Gigirox
Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic
- PICKLED ASIAN SLAW:
- 1/4 cup rice wine vinegar
- 2 tablespoons toasted sesame oil
- 2 cloves garlic, minced
- Kosher salt and cracked black pepper
- 2 tablespoons thinly sliced pickled ginger
- 1/4 small head napa cabbage, finely shredded (about 3 cups)
- 1/4 red bell pepper, thinly sliced
Fudgsicle Ice Cream****
By Gigirox
In a medium saucepan, combine milk, cocoa powder, sugar, corn syrup and vanilla extract
- 4 cups low fat or skim milk
- 1 cup cocoa powder
- 1 1/3 cup sugar
- 1/4 cup corn syrup
- 2 tsp vanilla extract
Pound Cake****
By Gigirox
Preheat oven to 350 degrees F
- Ingredients
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Broccoli Calzone***
By Gigirox
Directions 1. In a large nonstick skillet, heat oil over medium
- Ingredients
- 1 tablespoon olive oil
- 2 packages (10 ounces each) frozen chopped broccoli, thawed
- 2 T chopped onion
- 4 garlic cloves, chopped
- 1/4 teaspoon red-pepper flakes
- 1 cup part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded (6 ounces) part-skim mozzarella cheese
- Coarse salt and ground pepper
- 1 batch pizza dough(my recipe under snacks)