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Recipes
Fluffer Nutter Treats
By allie5jones
Line 8-inch square baking pan with foil
- 3 T unsalted butter
- 1 (10-ounce) bag marshmallows
- 1/2 cup peanut butter chips
- 1/2 tsp. salt
- 1/4 tsp. vanilla extract
- 5 cups Rice Krispies cereal
- 1 cup dry roasted peanuts, chopped
- 1/2 cup peanut butter chips, melted
Bang Bang Shrimp from Bonefish
By allie5jones
Directions Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a l...
- For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
- 2 teaspoons honey
- Kosher salt
- For the Shrimp:
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Bibb lettuce leaves, for serving
- Thinly sliced scallions, for garnish
Braised Chicken Paprika
By allie5jones
1. Pat chicken pieces dry with paper towels and season with 1/2 teaspoon salt and pepper
- 3-3 1/2 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
- 3/4 teaspoon coarse salt, divided
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons canola oil
- 1 tablespoon butter
- 4 cups finely diced onions
- Pinch of sugar
- 1 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 2 tablespoons tomato paste
- 2 tablespoons sweet paprika
- 1 teaspoon crushed red pepper
- 1 teaspoon dried marjoram
- 1 cup reduced-sodium chicken broth
- 1/2 cup reduced-fat sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons finely minced fresh parsley, dill and/or chives
Roasted Garlic Guacamole with Help-Yourself Garnishes
By allie5jones
1.To prepare guacamole: Place unpeeled garlic in a small dry skillet over medium heat; cook, turning occasionally, ...
- 6 large cloves garlic, unpeeled
- 6 ripe medium avocados
- 1/2 cup coarsely chopped fresh cilantro, loosely packed
- 2 tablespoons fresh lime juice, plus more if desired
- 1 teaspoon salt
- Garnishes
- 3/4 cup Mexican queso fresco, queso añejo, salted pressed farmer’s cheese, firm goat cheese, mild feta or romano, finely crumbled or grated
- 3/4 cup toasted pumpkin seeds (see Tip)
- 3/4 cup sliced pickled jalapeños
- 1/2 cup crumbled crisp-fried bacon or 3/4 cup coarsely crumbled chicharrón (Mexican crisp-fried pork rind)
- 1 16-ounce bag large, sturdy tortilla chips
Feta Cheese Truffles
By allie5jones
Beat first 5 ingredients at medium speed with an electric mixer until well combined
- 4 oz. cream cheese, softened
- 1 (4-oz.) container crumbled feta cheese
- 1/2 tsp. Worcestershire sauce.
- 2 tsp. finely chopped onion
- 1/4 tsp. black pepper
- 1/2 c. chopped fresh parsley
- cucumber slices
- grape tomatoes
- Kalamata olives
- whole almonds
Gorgonzola Steak With Herbs
By allie5jones
Season the steaks with salt and pepper
- Garlic, 1 clove peeled and halved
- 3 to 4 tablespoons extra-virgin olive oil plus some, for drizzling
- Freshly ground black pepper
- 4 tenderloin steaks about 1 1/4-inch thick
- 2 scallions, whites and greens
- 8 to 10 fresh sage leaves
- A handful flat-leaf parsley
- 1 cup Gorgonzola crumbles
Quick Queso
By allie5jones
Melt 2 tablespoon butter in a large heavy saucepan over low heat; add chopped green chiles and minced onion, and co...
- 2 tbsp. butter
- 1 (4-5-oz.) can chopped green chiles
- 1 small onion, minced
- 2 tbsp. all-purpose flour
- 1 c. milk
- 1/2 c. beer (not dark)
- 1 (8-oz.) block Monterey Jack cheese, shredded
- 1 tsp. ground cumin
- 1/4 tsp. salt
- tortilla chips
Blueberry Cheesecake Bars
By allie5jones
Preheat oven to 350 degrees F
- 6 tbsp. butter or margarine, melted
- 2 c. Honey Maid Graham cracker crumbs
- 2 pkg. (8 oz. each) Philadelphia cream cheese, softened
- 3/4 c. sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 jar (8 oz.) blueberry jam or preserves
- 1 c. blueberries
Maple-Baked Apple Chicken
By allie5jones
Preheat oven to 350 degrees F
- 4 boneless skinless chicken breast halves (1 lb.)
- 1/2 of a medium onion, sliced
- 2 medium red cooking apples, sliced
- 1/2 c. maple-flavored syrup, or honey
- 1/3 c. Kraft zesty Italian dressing
Peach And Muscat Granita
By allie5jones
Combine peaches and wine in a food processor or blender; process until smooth
- 4 c. sliced peaches (about 2 lb.)
- 1 (375-ml) bottle Muscat wine
- 3 c. water, divided
- 9/4 c. sugar