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Recipes
Black Bean And Corn Salad
By allie5jones
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar
- 1/3 c. fresh lime juice
- 1/2 c. olive oil
- 1 clove garlic, minced
- 1 tsp. salt
- 1/8 tsp. ground cayenne pepper
- 2 (15 oz.) cans black beans, rinsed and drained
- 1 1/2 c. frozen corn kernels
- 1 avocado - peeled, pitted and diced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- 1/2 c. chopped fresh cilantro (optional)
Cherry Smash
By allie5jones
Divide cherries, mint leaves and sugar among 4 glasses
- 1 cup pitted fresh or frozen (thawed) cherries
- 1/4 cup fresh mint leaves, plus 4 sprigs for garnish
- 8 teaspoons sugar
- 6 ounces (3/4 cup) dark rum
- 1/4 cup lime juice
- 3 cups cherry-flavored seltzer
Spiced Almonds
By allie5jones
Beat one large egg white until foamy
- 1 egg white
- 3 c. almonds or pecans
- 1/3 c. sugar
- 2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. seasoned salt
- 1/4 tsp. nutmeg
Herb-Lemon Marinade for Chicken
By allie5jones
Whisk together ingredients in medium bowl
- 3 T olive oil
- 1 t minced fresh herbs, such as tarragon, chives, basil, or parsley
- 1 T juice from 1 lemon
- 3 medium garlic cloves, minced or pressed (about 1 T)
- 1 tsp. sugar
- 1 1/2 tsp. table salt
- 1/2 tsp. pepper
- 2 T water
Sour Cherry Crumb Cakes
By allie5jones
1. Preheat oven to 350 degrees
- FOR THE TOPPING
- 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
- 3/4 cup all-purpose flour, plus more for dish
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- FOR THE CAKES
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup buttermilk
- 2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries
Banana Bread French Toast
By allie5jones
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork
- 3 eggs
- 3 tbsp. sweetened condensed milk
- 1 tsp. vanilla extract
- 2 tbsp. butter
- 1 loaf banana bread
- confectioners’ sugar for dusting (optional)
Creamy Shrimp With Corn and Bacon
By allie5jones
1. In a medium saucepan with a tight-fitting lid, combine rice, 1 1/4 cups water, and 1/2 teaspoon salt and bring ...
- 1 cup long-grain white rice
- Kosher salt and black pepper
- 4 slices bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1 1/4 pounds large shrimp, peeled and deveined
- 1 10-ounce package frozen corn
Monterey Spinach Melts
By allie5jones
Preheat oven to 375 degrees F
- 1 pkg. (16 oz.) cocktail bread rounds
- 1/4 c. chopped onion
- 1 small carrot, chopped
- 1 garlic clove, pressed
- 1 pkg. (9 oz.) frozen chopped spinach, thawed and drained
- 1/4 c. each: mayonnaise and sour cream
- salt and black pepper to taste
- 4 oz. Monterey jack cheese, thinly sliced
Chicken With Honey-Orange Sauce
By allie5jones
1. Zest and juice one orange
- 2 navel oranges
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 4 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed
- 1 cup reduced-sodium chicken broth
- 1 tablespoon canola oil
- 1 cup white wine
- 1/2 cup golden raisins
- 2 tablespoons honey
- 1 3-inch cinnamon stick
- 1/2 cup slivered almonds, toasted
Easy Chocolate Croissants
By allie5jones
Heat oven to 375 degrees F
- 1- 8 count tube refrigerated crescent rolls
- 1/3 c. semisweet chocolate chips or chopped semisweet chocolate