Allie5jones' profile page
Recipes
Beer Batter Cheese Bread
By allie5jones
Adjust oven rack to middle position and heat oven to 375 degrees
- 8 oz. Gruyere cheese, 4 oz. shredded and 1/4 oz. cut into 1/4-inch cubes
- 3 c. all-purpose flour
- 3 tbsp. sugar
- 4 tsp. baking powder
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 (12-oz.) light-bodied beer, such as Budweiser
- 4 tbsp. unsalted butter, melted
Chocolate-Dipped Snowballs
By allie5jones
Melt butter in large saucepan on low heat
- 1/4 c. (1/2 stick) butter
- 1 pkg. (10 oz.) jet-puffed marshmallows
- 5 c. Post Honey bunches of oats with almonds cereal
- 1 container (7 oz.) Baker’s real dark semi sweet dipping chocolate
Tex-Mex Meatloaf
By allie5jones
Preheat oven to 350 degrees
- Toppings:
- 2 lb. ground round
- 1 1/2 c. crushed tortilla chips, divided
- 1 (16 oz.) can chili beans in sauce, undrained
- 1 (10 oz.) can diced tomatoes with green chiles, drained
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 2 large eggs, lightly beaten
- 1/2 c. chopped onion
- 1 garlic clove, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. salsa
- torn lettuce leaves
- tortilla chips
- sour cream
- grated Cheddar cheese
- chopped tomatoes
- sliced olives
- guacamole
Double Chocolate Chunk-Peanut Cookies
By allie5jones
Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars...
- 1/2 c. butter, softened
- 1/2 c. shortening
- 1 c. chunky peanut butter
- 1 c. granulated sugar
- 1 c. firmly packed brown sugar
- 2 large eggs
- 2 c. all-purpose flour
- 1/3 c. unsweetened cocoa, sifted
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 1 c. unsalted dry-roasted peanuts
- 1 (11.5 oz.) bag chocolate chunks
Spinach Dip
By allie5jones
Lightly coat a skillet with nonstick cooking spray
- nonstick cooking spray
- 1/2 c. finely chopped onion
- 2 10-oz. pkg. frozen, chopped spinach, thawed and squeezed dry
- 1 8-oz. pkg. fat-free cream cheese
- 1 8-oz. carton light sour cream
- 3/4 c. parmesan cheese
- 1 14-oz. can artichoke hearts
- crushed red pepper flakes, to taste
- black pepper, to taste
- 1/4 tsp. salt (optional)
- 1 c. reduced-fat jack cheese, shredded
Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme
By allie5jones
Preheat oven to 400 degrees, with rack in top third
- 2 small red bell peppers (5 to 6 oz. each), halved lengthwise through stem, seeds and ribs removed
- 1 heaping cup cherry tomatoes (about 6 oz.)
- 1 1/2 oz. feta cheese (preferably goat’s milk), crumbled
- 1 tsp. coarsely chopped fresh thyme
- 8 basil leaves, torn into pieces
- freshly ground pepper
- 1 tbsp. extra-virgin olive oil
Mashed Potatoes And Root Vegetables With Bacon And Thyme
By allie5jones
Cook 4 slices (about 4 ounces) bacon, cut into 1/2-inch pieces, in large saucepan over medium heat until browned an...
- 2 tbsp. bacon fat from pan
- 2 tbsp. butter to pan
- 4 oz. bacon
- 1 teaspoon minced fresh thyme leaves
Mango Lassi
By allie5jones
Puree in blender. Strain through fine mesh strainer, discard any solids
- 3 cups chopped fresh mango
- 2 cups plain whole milk yogurt
- 1 cup ice water, (1/2 ice, 1/2 water)
- 2-4 tsp honey
- 2 tsp juice from 1 lime
- 1/8 tsp salt
Almond-Crusted Chicken Fingers
By allie5jones
Preheat oven to 475° degrees F
- canola oil cooking spray
- 1/2 c. sliced almonds
- 1/4 c. whole-wheat flour
- 1 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 1/2 tsp. extra-virgin olive oil
- 4 egg whites
- 1 lb. chicken tenders
Herbed Chicken Meat Loaf
By allie5jones
Preheat oven to 350 degrees
- Toppings:
- 1/2 c. frozen diced onion, red and green bell pepper, and celery
- 1 tsp. olive oil
- 2 lb. ground chicken
- 1/2 c. fine, dry breadcrumbs
- 1/3 c. light mayonnaise
- 2 large eggs, lightly beaten
- 2 tbsp. chopped fresh flat-leaf parsley
- 2 tsp. Greek seasoning
- 1/2 tsp. lemon zest
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- pita rounds, split
- sliced cucumber
- sliced tomatoes
- crumbled feta cheese
- plain yogurt
- Kalamata olives
- lettuce leaves