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Recipes
Asparagus & Mushroom Saute
By allie5jones
Heat oil in a medium saucepan over medium-high heat
- 1 pound asparagus rinsed and cut into 2 inch pieces
- 8-10 ounces mushrooms, sliced and cleaned
- 2 T olive oil
- 1 tsp. garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper
- 1 tsp. marjoram, minced
Grilled Honey Mustard Chicken
By allie5jones
Combine mustard, honey and cayenne in bowl
- 3/4 c. Dijon mustard
- 2 tbsp. honey
- 1/4 tsp. cayenne pepper
- 1/4 c. sour cream
- 2 tsp. chopped fresh tarragon
- 4 boneless, skinless chicken breasts (about 1 1/2 lb.), pounded 1/2 inch thick
- salt and pepper
- 1/4 c. sliced almonds, toasted
Brown Sugar-Glazed Butternut Squash
By allie5jones
1. Adjust oven rack to middle position and heat oven to 425 degrees
- 1 butternut squash (2.5 pounds), peeled, halfed lengthwise, seeded, and cut into 1-inch chunks
- 1/4 cup packed dark brown sugar
- 3 T unsalted butter, melted
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. cider vinegar
Pancake Mix
By allie5jones
Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes
- 2 cups all-purpose flour
- 2 cups cake flour
- 1 cup nonfat dry milk powder
- 3/4 cup malted milk powder (Carnation)
- 1/3 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
Beer-Braised Cabbage
By allie5jones
Melt butter in large skillet over medium-high heat
- 2 T unsalted butter
- 1 onion, chopped fine
- 1/2 cup beer, preferably light bodied lager
- 1 T whole grain mustard
- 1/2 tsp. minced fresh thyme
- 1 small head cabbage (1 pound), halved, cored, and sliced thin
- 2 tsp. cider vinegar
- Salt and pepper
Ultimate Cinnamon Buns
By allie5jones
For the dough: 1. Adjust oven rack to middle position and heat oven to 200 degrees
- Dough:
- 3/4 cup whole milk, heated to 110 degrees
- 1 envelope (2 1/4 teaspoons) rapid-rise or instant yeast
- 3 large eggs, room temperature
- 4 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 12 tablespoons unsalted butter, cut into 12 pieces and softened
- Filling:
- 1 1/2 cups packed light brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- Glaze:
- 4 ounces cream cheese
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioner's sugar
French Silk Chocolate Pie
By allie5jones
1. With electric mixer on medium-high spped, whip cream to stiff peaks, 2-3 minutes
- 1 cup heavy cream, chilled
- 3 large eggs
- 3/4 cup sugar
- 2 tablespoons water
- 9 ounces bittersweet chocolate, melted and cooled
- 1 tablespoon vanilla
- 8 tablespoons unsalted butter, cut into 1/2 inch pieces and softened
- 1 (9-inch) pie shell, baked and cooled
Chinese-Style Sticky Rice
By allie5jones
Place rice in fine-mesh strainer set over bowl
- 2 c. long-grain white rice
- 3 c. water
- 1/2 tsp. salt
Crispy Chocolate Cherry Treats
By allie5jones
Line 8-inch square baking pan with foil
- 3 T unsalted butter
- 1 (10-ounce) bag marshmallows
- 1/2 cup white chocolate chips
- 1/2 tsp. salt
- 1/4 tsp. vanilla extract
- 5 cups Rice Krispies cereal
- 1 cup dried cherries, chopped
- 1/2 cup semisweet chocolate chips, melted
Bacon-Wrapped Almond-Stuffed Apricots
By allie5jones
Fold each apricot half around 1 whole almond
- 24 dried apricot halves
- 24 whole almonds, lightly toasted
- 8 bacon slices, cut into thirds
- 3/4 c. apricot preserves
- 2 tbsp. soy sauce
- 1/8 tsp. pepper