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Recipes
Mango Bellinis
By allie5jones
1. Process mango, sugar, and 1/2 cup plus 2 Tbsp
- 1 (16-oz.) bag frozen mango chunks, thawed
- 6 tablespoons powdered sugar
- 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
- Garnish: thinly sliced mango
Roasted Acorn Squash and Gorgonzola Pizza
By allie5jones
Preheat the oven to 375 degrees F
- 1 (1- pound) acorn squash
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/4 teaspoon salt, plus 1/4 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1 pound pizza dough
- 1 cup shredded whole milk mozzarella
- 1/2 cup crumbled Gorgonzola
- 1 cup arugula
Raspberry Lemonade
By allie5jones
Combine sliced lemons, raspberries, adn 1 1/2 cups sugar in a large pot
- 10 sliced lemons
- 2 cups raspberries
- 1 1/2 cups sugar
- 6 cups water
Dijon Scalloped Potatoes
By allie5jones
Preheat oven to 350 degrees F
- 1 medium onion chopped
- 6 oz. Philadelphia cream cheese softened
- 1 can (14 1/2 oz.) chicken broth
- 1 tbsp. grey poupon Dijon mustard
- 1 1/2 lb. potatoes, peeled, thinly sliced (about 3 medium potatoes)
- 2 c. crushed Ritz crackers
- 3 tbsp. Kraft 100 percentage grated parmesan cheese
- 2 tbsp. butter, melted
- 2 tsp. chopped fresh parsley
Honey-Mint Spritzer
By allie5jones
1. Stir together first 3 ingredients in a glass filled with ice
- 3 tablespoons light rum
- 2 1/2 tablespoons Honey Simple Syrup
- 2 tablespoons fresh lime juice
- Splash of club soda
- Garnishes: fresh mint leaves and sprigs
Brioche French Toast With Asparagus and Orange Beurre Blanc
By allie5jones
Make the orange beurre blanc: Bring wine, 1/2 cup orange juice, and the shallots to a boil in a large skillet
- 1 1/2 cups dry white wine
- 1/2 cup plus 2 tablespoons fresh orange juice (from 2 oranges)
- 2 small shallots, thinly sliced
- 1/2 cup heavy cream
- 6 ounces (1 1/2 sticks) unsalted butter, cut into small pieces
- 1 teaspoon finely grated orange zest
- Coarse salt and freshly ground pepper
- 1 pound asparagus, cut diagonally into 1-inch pieces
- 2 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon finely grated orange zest
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 4 one-inch-thick brioche slices
- 1 1/2 ounces (3 tablespoons) unsalted butter
Sweet and Spicy Coleslaw
By allie5jones
1. Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes
- FOR THE SLAW
- 1/3 cup golden raisins
- 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
- 2 medium carrots, shredded (2 cups)
- 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
- FOR THE DRESSING
- 1/3 cup cider vinegar
- 1/4 cup honey
- 2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard
- 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
- 2 teaspoons coarse salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons extra-virgin olive oil
Spiced Nuts
By allie5jones
Adjust oven racks to upper- middle and lower- middle positions and heat oven to 300 degrees
- 2 large egg whites
- 2 tbsp. water
- 2 tsp. salt
- 2 lb. unsalted raw pecans, cashews, walnuts, or whole unblanched almonds
- 1 1/3 c. sugar
- 4 tsp. cinnamon
- 2 tsp. ginger
- 2 tsp. coriander
Espresso Brownies
By allie5jones
Preheat oven to 350 degrees F
- Nonstick vegetable oil cooking spray
- 1/3 cup plus 2 tablespoons water
- 1/3 cup vegetable oil
- 2 large eggs
- 2 tablespoons plus 2 teaspoons espresso powder
- 1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
- 3/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 tablespoon unsalted butter, room temperature
Tomato-Basil Meatloaf
By allie5jones
Preheat oven to 375 degrees
- 1 lb. ground chuck
- 1 lb. lean ground pork
- 1 (14.5 oz.) can diced tomatoes with basil, oregano, and garlic, drained
- 1/3 c. marinara sauce
- 1/3 c. Italian-seasoned breadcrumbs
- 1 large egg, lightly beaten
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 c. (2 oz.) shredded mozzarella cheese