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Recipes
Peanut Butter-Cup Brownies
By allie5jones
1. Heat oven to 400° F. 2
- 2 sticks unsalted butter, plus more for the pan
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- kosher salt
- 8 large peanut butter cups, cut into pieces
Thanksgiving Salad
By allie5jones
Cook pineapple juice, sugar, flour and egg in a saucepan until thick, stirring regularly
- 1 c. pineapple juice
- 1/4 c. sugar
- 1 rounded tbsp. flour
- 1 egg
- lemon juice of one lemon
- 1 c. whipping cream, whipped
- large bunch of red grapes (they used to be cut in half the long way to take out seeds)
- 4 apples, cored and diced, but not peeled
- 6 bananas, sliced
- 2 large cans of pineapple, drained
- 10 oz. miniature marshmallows
Peanut Butter-Cup Cookies
By allie5jones
Heat oven to 375 F. Line 2 baking sheets with parchment paper
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 12-ounce package small peanut butter cups, coarsely chopped
Soda Pop Strawberry Angel Food Cake
By allie5jones
Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water
- 1 (18.25 oz.) pkg. angel food cake mix
- 1 1/4 c. strawberry flavored carbonated beverage
- 1/4 c. honey
- 1/4 c. butter, melted
- 2 c. sifted confectioners’ sugar
- 4 tbsp. strawberry flavored carbonated beverage
- 4 drops red food coloring
Vidalia Onion Soufflé
By allie5jones
Melt 2 tablespoons butter in a large skillet over medium heat; add chopped onions, and sauté 10 to 15 minutes or u...
- 2 tbsp. butter
- 5 medium Vidalia or other sweet onions, chopped (about 4 c.)
- 2 c. fresh bread cubes (about 10 slices, crusts removed)
- 1 (12-oz.) can fat-free evaporated milk
- 3 large eggs, lightly beaten
- 1 1/4 c. (6 oz.) shredded parmesan cheese
- 1 tsp. salt
Potato Squash Soup
By allie5jones
In a large saucepan sauté onion in butter until tender
- 1 medium onion, chopped (substitute 1 leek)
- (1 or more green, yellow or red peppers)
- 2 tablespoons butter
- 2 cans (14.5 oz each) chicken broth (vegetable broth)
- 2 cups sliced peeled potatoes
- 2 cups canned pumpkin (2 cooked squash pureed)
- 2 to 2 1/2 cups milk (subsitute with water)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream (substitute with yogurt)
- 1 tablespoon chopped fresh parsley
- 3 bacon strips, cooked and crumbled, optional
Arugula Salad and Ultimate Vinaigrette
By allie5jones
Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify
- 1 shallot, finely minced
- 1 teaspoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 6 cups arugula
Sweet and Salty Pumpkin Seeds
By allie5jones
Heat oven to 300 F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50-60 minutes
- 2 cups fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
- 2 T unsalted butter, melted
- 2 T granulated sugar
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
Chicken Italiano Skillet
By allie5jones
Spray large skillet with cooking spray
- 1 lb. boneless skinless chicken breasts cut into bite-sized pieces
- 1 green pepper, chopped
- 1 small onion, cut into thin wedges
- 1 can (l4 1/2 oz.) diced tomatoes, undrained
- 1 c. water
- 1 pkg. (14 oz.) Kraft deluxe macaroni and cheese dinner
Italian Bread Pudding
By allie5jones
1. Whisk together first 6 ingredients until blended
- 5 large eggs
- 1 cup milk
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon dried basil
- 3/4 teaspoon salt
- 1/8 to 1/4 1/8 to 1/4 tsp. ground red pepper
- 1 (9.5-oz.) package frozen mozzarella-and-Monterey Jack cheese Texas toast, chopped
- 3 plum tomatoes, seeded and chopped (about 1 1/4 cups)
- 8 fully cooked bacon slices, chopped
- 1 cup grated Cheddar cheese
- Garnish: fresh basil leaves