Allie5jones' profile page
Recipes
Simple Sweet Potato Biscuits
By allie5jones
Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly
- 1/3 c. light butter
- 2 3/4 c. reduced fat all-purpose baking mix
- 1 c. mashed sweet potato
- 1/2 c. 2 percentage reduced fat milk
Fried Green Tomatoes
By allie5jones
Combine egg and buttermilk; set aside
- 1 large egg, lightly beaten
- 1/2 c. buttermilk
- 1/2 c. all-purpose flour, divided
- 1/2 c. cornmeal
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 medium-size green tomatoes, cut into 1/3-inch slices
- vegetable oil
- salt to taste
Slow Cooker Red Wine Short Ribs
By allie5jones
In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage
- 2 medium onions, cut into wedges
- 4 cloves garlic, peeled and crushed
- 6 small carrots, peeled and cut in half crosswise
- 2 small parsnips, peeled and cut in quarters crosswise
- 1 ounce dried porcini mushrooms, rinsed
- 1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise
- 1 small bunch sage
- 5 pounds short ribs
- Kosher salt and pepper
- 1 bottle red wine
- 1 loaf crusty bread
Turkey Breast
By allie5jones
Loosen skin from turkey with fingers, leaving skin attached along bottom edges
- 1 bone-in turkey breast (8 1/2 lb.)
- 3 tbsp. lemon juice, divided
- 2 tbsp. olive or canola oil, divided
- 2 garlic cloves, minced
- 1 1/4 tsp. salt
- 1 tsp. grated lemon peel
- 1 tsp. dried thyme
- 3/4 tsp. pepper
- 1/2 tsp. rubbed sage
Spiced Braised Beef With Sweet Potatoes
By allie5jones
In a 4-6 quart slow cooker, combine the beef, potatoes, tomatoes with juices, onion, apricots, cumin, ginger, cinna...
- 1 1/2 pounds beef chuck, cut into chunks
- 2 sweet potatoes (1 pound), cut into 1/2-inch thick half-moons
- 1-28 oz. can of whole peeled tomatoes
- 1 large red onion, cut into wedges
- 1/2 cup dried apricots
- 2 tsp. cumin
- 2 tsp. ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. cayenne
- Kosher salt
- 1-10 oz. box couscous
- 1-15 oz. can chickpeas, rinsed
- 2 cups baby spinach
- 1/4 cup roasted almonds, chopped
Parmesan Pasta With Chicken And Rosemary
By allie5jones
Cook the pasta according to the package directions
- 12 oz. (3 c.) orecchiette pasta
- 1- 3 1/2 to 4 lb. rotisserie chicken
- 2 tbsp. chopped fresh rosemary
- 3/4 c. grated Parmesan
- kosher salt and pepper
Grilled Flank Steak With Molasses Barbecue Glaze
By allie5jones
Whisk together first 3 ingredients
- 1/2 c. molasses
- 1/4 c. coarse-grained mustard
- 1 tbsp. olive oil
- 1 (1 1/2-lb.) flank steak
Roasted Vegetable Spread
By allie5jones
Preheat oven to 400 degrees F
- 1 red bell pepper, sliced into rings
- 1 medium onion, sliced into rings
- 4 cloves garlic, crushed
- 1 small zucchini, sliced
- 1 T olive oil
- 8 oz. cream cheese
- Kosher salt
- Fresh ground black pepper
- Challah, foccacia, or pita bread for serving
Sizzlin’ Chicken Skewers
By allie5jones
Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk
- 1/3 c. hot water
- 1/4 c. Kraft teriyaki barbecue sauce
- 1/4 c. creamy peanut butter
- 1/4 c. soy sauce
- 1/4 c. chopped cilantro
- 2 tbsp. grey poupon honey Dijon mustard
- 1 lb. boneless skinless chicken breast halves, cut into 12 thin strips
Cranberry Spritzer
By allie5jones
Mix pineapple juice concentrate and cranberry juice
- 2 (48 oz) bottles cranberry-raspberry drink chilled
- 1 (12oz) can frozen pineapple juice concentrate thawed
- Bottle of champagne or 2 qts 7 up or seltzer