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Recipes
Sweet Potatoes
By allie5jones
Beat sweet potatoes with margarine
- Topping:
- 4 c. cooked and mashed sweet potatoes
- 1/2 c. margarine, melted
- 1 c. evaporated milk (skin milk works)
- 1 1/2 c. brown sugar
- 2 eggs (4 egg whites)
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. vanilla
- 6 tbsp. margarine
- 1/2 c. brown sugar
- 1 c. chopped nuts (pecans)
- 1 tbsp. flour or crushed com flakes
Chipotle Peanut Brittle
By allie5jones
1. Line a large baking sheet with parchment paper; coat paper with cooking spray
- 1 cup sugar
- 1 cup light-colored corn syrup
- 1 tablespoon butter
- 1 (11.5-ounce) container salted, dry-roasted peanuts
- 1 1/2 teaspoons baking soda
- 1 teaspoon chipotle chile powder
Cheese Biscuits With Chipotle Butter
By allie5jones
Stir together first 5 ingredients, and, if desired, fajita seasoning
- 1 (6.25-oz.) pkg. all-purpose baking mix
- 1 (6-oz.) package cornbread mix
- 1 (8-oz.) container sour cream
- 1 c. (4 oz.) shredded cheddar cheese
- 1/3 c. buttermilk
- 1 tsp. fajita seasoning (optional)
- chipotle butter
Mojito
By allie5jones
Muddle limes and mint in a shaker
- 1 1/2 oz. Rum
- 3/4 oz. simple syrup
- 3 limes
- 8 mint leaves
- Club soda
Berry-Lemon Shortcakes
By allie5jones
1. Place strawberries, 1/4 cup powdered sugar, and juice in a small bowl; toss
- 4 cups sliced strawberries
- 1/4 cup plus 2 teaspoons powdered sugar, divided
- 1 1/2 teaspoons fresh lemon juice
- 5 1/2 ounces all-purpose flour (about 1 1/4 cups)
- 1/3 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chilled butter, cut into small pieces
- 1/2 cup fat-free buttermilk
- 1 teaspoon turbinado sugar
- Cooking spray
- 1/4 cup whipping cream
Game-Day Barbequed Short Ribs
By allie5jones
1. Heat barbecue grill to hot (400–450°F)
- 6 Pounds short ribs
- 2 Tablespoons extra-virgin olive oil
- 1/2 Cup celery, diced
- 2 Medium white onions, diced
- 3/4 Cup ketchup
- 1/4 Cup dark molasses
- 1/4 Cup balsamic vinegar
- 1/4 Cup apple cider vinegar
- 2 Tablespoons light brown sugar
- 1 Cup water
- 3 Tablespoons Worcestershire Sauce
- 3 Tablespoons steak sauce
- 2 Tablespoons yellow mustard
- 1 Teaspoon kosher or sea salt
- 1 (28-ounces) can BUSH'S® Homestyle Baked Beans
Pot Roast For The Crock Pot
By allie5jones
Place the vegetables in the bottom of the crock pot (may add potatoes and carrots
- 2 3/4 chuck roast
- 1 can cream of mushroom soup
- 1/2 pkg. dry onion soup mix (Lipton’s)
- 1/2 c. red wine
- 1/2 of 1 onion (quartered)
- 2-3 celery ribs (chopped)
- handful of mushrooms
- 2 bay leaves
- dash of black pepper
- dash of garlic powder
Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
By allie5jones
1. Heat oil in a large skillet over medium heat
- 1 1/2 teaspoons olive oil
- 1 1/3 cups thinly sliced spring onions (about 1 pound)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup (3 ounces) crumbled goat cheese
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon fat-free milk
- 1 1/2 teaspoons chopped fresh thyme
- 6 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/2 cup dry white wine
- 1 cup fat-free, less-sodium chicken broth
Avocado Soup
By allie5jones
Process first 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides
- 4 avocados, peeled and quartered
- 1 tsp. salt
- 1 tsp. green hot sauce
- 1 (14.5-oz.) can chicken broth
- 1 1/2 c. half-and-half
- 1 (8-oz.) container sour cream
- 1/4 c. Riesling
- 3 tbsp. lime juice
- Garnish: thinly sliced avocado
Limelight Blueberry Muffins
By allie5jones
1. Preheat oven to 350°. 2
- 7.9 ounces all-purpose flour (about 1 3/4 cups)
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup light sour cream
- 1/3 cup canola oil
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1 large egg
- 1 (6-ounce) container plain low-fat yogurt
- Cooking spray
- 1 cup fresh blueberries