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Recipes
PB & J Chocolate Bars
By allie5jones
Make the base: Line an 8-inch square baking pan with foil, extending it over the sides
- For the base:
- 1 stick unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg, beaten
- 1 sleeve saltines (40 crackers, regular or whole wheat), finely crushed
- 3/4 cup finely chopped roasted peanuts
- For the filling and glaze:
- 1/4 cup grape jelly
- 7 tablespoons plus 1 teaspoon unsalted butter, softened
- 1/3 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 4 ounces semisweet chocolate, chopped
Bacon With Citrus Glaze
By allie5jones
1. Preheat oven to 400 degrees
- 8 slices slab bacon (1/4 inch thick) or regular bacon
- 2 navel oranges
- 1 T cane syrup or honey
Hearty Sausage Skillet
By allie5jones
Brown sausage in large skillet on medium-high heat 5 minutes; drain
- 1/2 lb. smoked sausage, such as kielbasa, sliced
- 1 can (l4 1/2 oz.) diced tomatoes, undrained
- 1 c. water
- 1 tsp. Italian seasoning
- 1 pkg. (12 oz.) velveeta shells & cheese dinner
- 2 c. broccoli florets
Chicken Tamales
By allie5jones
Place the corn husks in warm water; soak for 30 minutes, or until they're soft and pliable
- 14 large corn husks (available at Latin markets and many grocery stores)
- 1 2- to 3-pound rotisserie chicken, skin removed and meat shredded (about 6 cups)
- 1 cup shredded Mexican-blend cheese
- 1/2 cup chopped fresh cilantro, plus more for garnish
- 1/2 cup frozen green peas
- 1/2 cup pimiento-stuffed green olives, drained and halved
- 2 cups bottled green salsa
- 2 cups self-rising yellow cornmeal mix
Marinated Southwestern Cheese
By allie5jones
Whisk together first 3 ingredients until blended; stir in diced red peppers and next 6 ingredients
- 1/2 c. olive oil
- 1/2 c. white wine vinegar
- 1/4 c. fresh lime juice
- 1/2 (7.5-oz.) jar roasted sweet red peppers, drained and diced
- 3 green onions, minced
- 3 tbsp. chopped fresh parsley
- 3 tbsp. chopped fresh cilantro
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 (8-oz.) block sharp Cheddar cheese, chilled
- 1 (8-oz.) block Monterey jack cheese with peppers, chilled
- 1 (8-oz.) package cream cheese, chilled
- assorted crackers
Cranberry Muesli
By allie5jones
Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; co...
- 1/2 cup low-fat plain yogurt
- 1/2 cup unsweetened or fruit-juice-sweetened cranberry juice
- 6 tablespoons old-fashioned rolled oats (not quick-cooking or steel-cut)
- 2 tablespoons dried cranberries
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon wheat germ
- 2 teaspoons honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Pineapple Rummy
By allie5jones
Fill a glass partway with cider and ice
- Sparkling cider
- Ice
- Dark rum
- Pineappple chunks
Home-Baked Macaroni And Cheese
By allie5jones
Preheat oven to 375 degrees F
- 1 pkg. (14 oz.) Kraft deluxe Macaroni and cheese dinner
- 1 c. Kraft shredded Cheddar cheese, divided
- 1/2 c. Breakstone’s or Knudsen sour cream
- 1/4 tsp. ground red pepper (cayenne)
- 6 Ritz crackers, crushed (about 1/4 c.)
- 1 tbsp. butter or margarine, melted
Pork Chops With Aprico-Tomato Chutney
By allie5jones
1. Preheat oven to 350°F
- 4 boneless, center-cut pork loin chops (1-1 1/4 pounds), trimmed of fat
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 14-ounce can diced fire-roasted tomatoes
- 1/4 cup chopped dried apricots
- 1 tablespoon lemon juice
- 1/8 teaspoon crushed red pepper
- 1 tablespoon chopped fresh thyme for garnish
Crabmeat Cakes With Mustard Sauce
By allie5jones
Prepare the crab cakes: Pulse the bread in a food processor to make coarse crumbs; spread out the crumbs on a sheet...
- For the Crab Cakes:
- 6 slices white bread, crusts removed
- 1 pound lump crabmeat, picked over for shells
- 1/2 cup mayonnaise
- 1 large egg yolk
- 1 stalk celery, finely chopped
- 1/4 cup finely chopped dill pickles
- 1 tablespoon unsalted butter, for frying
- 1 tablespoon olive oil, for frying
- For the Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1/2 cup low-sodium chicken broth
- 1 cup milk
- 3 tablespoons whole-grain mustard
- 2 teaspoons yellow mustard seeds
- Kosher salt and freshly ground pepper