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Recipes
Sweet And White Potato Spears
By allie5jones
Preheat oven to 375 degrees F
- 1 1/2 lb. sweet potatoes (about 3), cut into spears
- 1 1/2 lb. Idaho or russet potatoes (about 3), cut into spears
- 1/2 c. Kraft Zesty Italian dressing
- 1/4 c. Kraft 100 percentage grated parmesan cheese
- 2 tbsp. chopped fresh parsley
Slow Cooker BBQ Beef
By allie5jones
Rub the flour into the roast
- 3 tbsp. all-purpose flour
- 3 lb. chuck roast
- 15 oz. tomato sauce
- 1/2 c. chopped onion
- 1/3 c. brown sugar
- 2 cubes beef bouillon
- 1 1/2 tsp. chill powder
- 1 clove garlic, minced
- 1 tsp. mustard powder
Glazed Almonds
By allie5jones
Heat almonds, sugar, and butter in heavy skillet over medium heat, stirring constantly until almonds are toasted an...
- 1 c. whole blanched almonds
- 3/4 c. sugar
- 3 tbsp. butter or margarine
- 3/4 tsp. vanilla
Sour-Cherry Slump
By allie5jones
1. To prepare fruit: Stir together 3/4 cup sugar, cornstarch and cinnamon in a 9- to 10-inch non-reactive deep-side...
- Fruit
- 3/4 cup sugar, plus more to taste
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/2 cup cranberry juice cocktail or orange juice
- 1/2 teaspoon freshly grated lemon zest
- 4 cups fresh, frozen (thawed; see Tip) or canned (drained) pitted sour cherries (see Sources)
- 1 3/4 cups blueberries, blackberries and/or chopped (unpeeled) purple plums
- Dough
- 1 cup all-purpose flour
- 1/3 cup whole-wheat pastry flour (see Sources)
- 1 1/2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 tablespoons unsalted butter, very cold, cut into bits
- 2 tablespoons canola oil
- 3/4 cup nonfat buttermilk, plus more as needed
- 1 1/2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon, for garnish
Maple-Glazed Salmon
By allie5jones
Prepare grill, heating to medium
- 2 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. ground ancho chile powder
- 1/2 tsp. ground cumin
- 1/2 tsp. brown sugar
- 1 tsp. sea or kosher salt
- 4 (6-oz.) salmon fillets
- cooking spray
- 1 tsp. maple syrup
Cheesy Black Bean Mash
By allie5jones
Process beans and broth in a food processor 10 to 15 seconds or until smooth
- 2 (15-oz.) cans black beans, rinsed and drained
- 1/4 c. vegetable broth
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1 c. (4 oz.) shredded Mexican four-cheese blend
Yellow and Orange Tomato Gazpacho
By allie5jones
1. Using the large holes of a box grater, grate yellow and orange tomatoes, starting on the trimmed side, into a l...
- 1 1/4 pounds ripe yellow tomatoes, stem ends trimmed
- 1 1/4 pounds ripe orange tomatoes, stem ends trimmed
- 1 4-inch pice English cucumber, peeled and seeded
- 10 yellow grape tomatoes, quartered
- 1 garlic clove, minced
- 2 tsp. red-wine vinegar
- 1 1/2 tsp. sherry vinegar
- 1 1/2 tsp. coarse salt
- 5 T extra-virgin olive oil
- Freshly ground pepper
- 2 hard cooked eggs, coarsely chopped for garnish
- 2 ounces serrano ham, thinly sliced and chopped, for garnish
Tropical Banana Bread Muffins
By allie5jones
Prepare batter and muffin pans according to package directions for 1 (17
- 1 (17.1- oz.) pkg. banana nut muffin
- 1 c. dried mixed tropical fruit
Vegetable Meatloaf With Balsamic Glaze
By allie5jones
Preheat the oven to 425 degrees
- 2 tablespoons extra-virgin olive oil
- 1 small zucchini, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 5 cloves garlic, smashed to a paste with coarse salt
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 large egg, lightly beaten
- 1 tablespoon finely chopped fresh thyme
- 1/4 cup chopped fresh parsley
- 1 1/2 pounds ground turkey (90 percent lean)
- 1 cup panko (coarse Japanese breadcrumbs)
- 1/2 cup freshly grated Romano or Parmesan cheese
- 3/4 cup ketchup
- 1/4 cup plus 2 tablespoons balsamic vinegar
Confetti Corn Relish
By allie5jones
Melt 1 tablespoon butter in a large skillet over medium heat
- 1 tbsp. unsalted butter
- 1/2 c. diced sweet onion
- 1 c. fresh corn kernels
- 1 c. diced red bell pepper
- 1 jalapeno pepper, seeded and minced
- 1/2 tsp. salt
- 1/4 tsp. McCormick gourmet collection cracked black pepper
- 2 tbsp. chopped fresh cilantro