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Recipes

Basic Pizza Sauce

Basic Pizza Sauce

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Cook oil and garlic in medium saucepan over low heat until fragrant, about 2 minutes

  • 1 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 (28 oz.) can crushed tomatoes
  • salt and pepper
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Yogurt-Herb Dipping Sauce

Yogurt-Herb Dipping Sauce

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Whisk yogurt, oil, lemon juice, garlic, basil, mint, salt, and pepper in bowl

  • 1 c. plain yogurt
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. lemon juice
  • 1 garlic clove, minced
  • 1 tbsp. minced fresh basil
  • 1 tbsp. minced fresh mint
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cucumber, peeled, halved lengthwise, seeded, and chopped fine
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Baked Chicken Meatballs

Baked Chicken Meatballs

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Soak bread in milk in a small bowl until softened, about 4 minutes

  • 3 slices Italian bread, torn into pieces (1 cup)
  • 1/3 cup milk
  • 3 ounces sliced pancetta, finely chopped
  • 1 small onion, finely chopped
  • 1 small garlic clove, minced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large egg
  • 1 pound ground chicken
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon tomato paste
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Bonnie’s Fruit Dip

Bonnie’s Fruit Dip

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In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla ...

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sour cream, for topping
  • 1 c. whipped cream
  • 1/4 c. brown sugar
  • 1/4 c. white sugar
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla extract
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Gordon's Fool-Proof Pie Crust

Gordon's Fool-Proof Pie Crust

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Preheat oven to 350 degrees

  • 2 C flour
  • 1 C shortening
  • 3 Tbs water
  • 1 Tbs vinegar
  • 1/2 tsp salt
  • 1 egg
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Mixed-Fruit Granola

Mixed-Fruit Granola

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Combine first 9 ingredients; spread evenly on 2 lightly greased jelly-roll pans

  • 6 c. uncooked regular oats
  • 1/2 c. wheat germ
  • 1/2 c. sunflower kernels
  • 1/2 c. chopped pecans
  • 1/2 c. honey
  • 1/4 c. sesame seeds
  • 2 tbsp. vegetable oil
  • 1/2 tbsp. ground cinnamon
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 c. chopped mixed dried fruit
  • yogurt (optional)
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Davis Family Pumpkin Pie Filling

Davis Family Pumpkin Pie Filling

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Follow directions from can

  • Can of Pumpkin Pie
  • Ingredients from can recipe
  • Substitute evaporated milk for sweetened condensed milk
  • 1 shot of bourbon (maker’s mark)
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Lemon Bread Pudding With Maple-Infused Whipped Cream

Lemon Bread Pudding With Maple-Infused Whipped Cream

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Preheat oven to 325°F with rack in middle

  • 6 cups thin baguette slices (from an 18-inch length)
  • 3 whole large eggs
  • 3 large egg yolks
  • 1 cup sugar plus more for sprinkling
  • 2 tablespoons grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 5 cups heavy cream, divided
  • 1 tablespoon pure maple syrup
  • Accompaniment: fresh berries
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Cheesy Chili Soup

Cheesy Chili Soup

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Bring all ingredients except cheese to boil in medium saucepan

  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 can (15 oz.) kidney beans, rinsed, drained
  • 1 can (14 1/2 oz.) chicken broth
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 tsp. chili powder
  • 1 c. Kraft shredded Mexican style cheese, divided
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Sugared Pecans And Almonds

Sugared Pecans And Almonds

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Beat egg white and water slightly

  • 1 lb. pecans and almonds
  • 1 egg white
  • 1 tbsp. water
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
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