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Knob Creek Grilled Chicken

Knob Creek Grilled Chicken

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1. To make marinade: In a container, combine wine, melted butter, lemon juice, and water

  • MARINADE:
  • 1/4 cup Chablis cooking wine
  • 1 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • GLAZE:
  • 1 teaspoon onion powder
  • 1 tablespoon TABASCO® brand Pepper Sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup Knob Creek ® Bourbon
  • 2 cups brown sugar
  • 1/4 cup water
  • 2 beef bouillon cubes
  • 2 tablespoons Worcestershire sauce
  • 4 chicken breast halves without skin
0/5 (0 Votes)

Easy Caesar Salad

Easy Caesar Salad

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Fans of Caesar salad will find the dressing used in this tasty version one of the best

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon-mayonnaise blend (or 3/4 tablespoon mayonnaise + 1/4 tablespoon Dijon mustard)
  • 1 garlic clove, minced
  • Dash cayenne pepper
  • 1 bunch romaine, torn
  • Salad croutons and additional grated Parmesan cheese, optional
4.6/5 (19 Votes)

Thai Chicken Pizza

Thai Chicken Pizza

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1. Preheat oven to 500. 2

  • 1 12 in pizza crust
  • 1/4 cup flour
  • 1 tbsp. fine corn meal
  • 1/2 cup Sweet Asian Chili Sauce (plus 1 tbsp. to drizzle on top)
  • 1 whole shallot, thinly sliced
  • 1/2 whole zucchini, thinly sliced
  • 1 tsp. red chili flakes
  • 1 cup cooked chicken, shredded
  • 2/3 cup shredded mozzarella cheese
  • 1/2 cup chopped peanuts
  • 2 tbsp. fresh cilantro, optional
  • 2 tbsp. fresh basil, optional
0/5 (0 Votes)

Slow Cooker Chicken Gyros

Slow Cooker Chicken Gyros

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1. Spray crock pot with non-stick cooking spray

  • 1 lb boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 onion, diced
  • 1/4 cup water
  • 1 tablespon olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1/4 teaspoon allspice
  • 1 teaspoon lemon pepper
0/5 (0 Votes)

Homemade Baked Chicken Parmigiana (with Pasta)

Homemade Baked Chicken Parmigiana (with Pasta)

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SAUCE: 1. Mix / Blend crushed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, basil, pepper and b...

  • BEST MARINARA SAUCE YET:
  • 4 (14.5 ounce) cans crushed tomatoes
  • 2 (6 ounce) can tomato paste
  • 6 tbsp. chopped fresh parsley
  • 5 cloves garlic, minced
  • 2 tsp. dried oregano
  • 2 tsp. dried basil
  • 1/2 tsp. ground black pepper
  • 2 tbsp. brown sugar
  • 4 tablespoons olive oil
  • 2/3 cup finely diced onion
  • 1/2 cup white wine (Riesling) OR Chicken Broth
  • CHICKEN:
  • 3 egg whites, beaten
  • 1 cup dry bread crumbs (Panko)
  • 1/8 cup Parmesan Cheese
  • 1/2 tbsp. Basil
  • 1/2 tbsp. Oregano
  • 1/2 tbsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Black Pepper
  • 10 skinless, boneless chicken breast halves
  • 10 ounces shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • SERVE WITH PASTA, GARLIC BREAD and SALAD
4.5/5 (4 Votes)

Thai Chicken Flat Bread

Thai Chicken Flat Bread

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Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped pean...

  • 3 Pieces Flatbread
  • 1/4 cup Chunky peanut butter
  • 3 tablespoons water
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • 6 ounces boneless, skinless cooked chicken breast, diced
  • 1 red bell pepper, diced
  • 3 scallions, thinly sliced
  • 3/4 cup shredded part-skim mozzarella cheese
4/5 (1 Votes)

Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas

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These chicken enchiladas are easy to throw together- the chicken and spices cook all day so that all you have to do...

  • 4-6 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1 small onion, chopped
  • 1 (4 oz) can green chilis
  • 1 teaspoon lime juice
  • 1/4 cup water
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • 1 can enchilada sauce (red or green)
  • green onions, chopped
  • olives, sliced
  • tortillas (approximately 12 good-sized enchiladas)
4.6/5 (38 Votes)

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

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1. Preheat oven to 350°F

  • 2 3/4 cups mashed potatoes
  • 1/4 cup milk
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 3/8 cup shredded Cheddar cheese
  • 6 slices bacon, crispy cooked and crumbled (about 1/4 cup)
4/5 (1 Votes)

Thick and Creamy New England Clam Chowder

Thick and Creamy New England Clam Chowder

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1. Add bacon to sauce pan and cook on medium low heat until crispy

  • 6 -7 pieces bacon , cut into small pieces
  • 1 medium onion , chopped
  • 3 (5 ounce) cans baby clams , with juice reserved
  • 6 -7 potatoes , cubed
  • 1 stalk celery, diced
  • 1 - 2 carrots, diced
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed
4/5 (12 Votes)

Unbelievably Yummy Chicken Casserole

Unbelievably Yummy Chicken Casserole

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1. Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package egg noodles
  • 3 skinless, boneless chicken breast
  • halves - cut into strips
  • 1 (10 ounce) package frozen green peas
  • , thawed
  • 1 (10.75 ounce) can condensed cream
  • of mushroom soup
  • 1 cup frozen whipped topping, thawed
  • 1 1/2 cups cubed processed American
  • cheese
  • 1/4 cup milk
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)