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Corn Tortilla Chicken Lasagna

Corn Tortilla Chicken Lasagna

By

Use 8" square pyrex for 1/2 recipe

  • 36 corn tortillas (6 inches)
  • 6 cups cubed cooked chicken breast
  • 2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
  • 3 jars (16 ounces each) salsa
  • 3 cups (24 ounces) sour cream
  • 3 large green peppers, chopped
  • 3 cans (3.8 ounces each) sliced ripe olives, drained
  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • 3 cups (12 ounces) shredded cheddar cheese
4.5/5 (2 Votes)

Praline-Pecan French Toast

Praline-Pecan French Toast

By

1. Cut 10 (1-inch-thick) slices of bread

  • 1 (16-oz.) French bread loaf
  • 1 cup firmly packed light brown sugar
  • 1/3 cup butter, melted
  • 2 tbsp. maple syrup
  • 3/4 cup chopped pecans
  • 4 large eggs, lightly beaten
  • 1 cup milk
  • 2 tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
0/5 (0 Votes)

Angel Lush

Angel Lush

By

1. MIX pineapple and dry pudding mix in medium bowl with whisk until well blended

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries
4/5 (1 Votes)

Ham and Noodle Casserole

Ham and Noodle Casserole

By

1. Preheat an oven to 350 degrees F (175 degrees C)

  • 6 cups water
  • 4 cups uncooked egg noodles
  • 1 onion, chopped
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups diced cooked ham
  • 2 cups shredded Swiss Cheese or Combination of Swiss and Cheddar Cheese
  • Mushrooms or Peas or Green Beans
  • salt and pepper to taste
  • 1/4 cup dry bread crumbs
4.3/5 (3 Votes)

Mini Muffulettas

Mini Muffulettas

By

1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped

  • 1 (16-oz.) jars mixed pickled vegetables
  • 3/8 cup pimiento-stuffed Spanish olives, chopped
  • 1 tablespoons bottled olive oil-and-vinegar dressing
  • 6 small dinner rolls, cut in half
  • 3 Swiss cheese slices, cut in half
  • 6 thin deli ham slices
  • 6 Genoa salami slices
  • 3 provolone cheese slices, cut in half
0/5 (0 Votes)

Mini Upside Down Pineapple Cakes

Mini Upside Down Pineapple Cakes

By

1. Drain pineapple; reserve juice

  • 1 can (20 oz.) DOLE® Crushed Pineapple
  • 1/3 cup butter or margarine, melted
  • 2/3 cup packed brown sugar
  • 12 to 13 maraschino cherries, cut into half
  • 1 package (18.25 oz) yellow or pineapple-flavored cake mix
0/5 (0 Votes)

Turtle Brownies

Turtle Brownies

By

If you are a person who enjoys Turtle Chocolates, then you won't be able to resist these Turtle Brownies

  • BROWNIES:
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces
  • 3 large eggs
  • 1/2 cup light brown sugar
  • 1 cup granulated white sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • Dash salt
  • CARAMEL TOPPING:
  • 40 Kraft caramels (10 ounces), unwrapped
  • 1/2 cup heavy whipping cream
  • 2 cups pecan halves, toasted
  • GANACHE TOPPING:
  • 2 ounces semisweet chocolate, coarsely chopped
  • 1/4 cup heavy whipping cream
4.4/5 (28 Votes)

Tamale Pie with Ground Turkey

Tamale Pie with Ground Turkey

By

1. Brown turkey and drain well

  • 1 pound ground turkey
  • 3/4 cup yellow cornmeal
  • 1 1/2 cups milk
  • 1 egg, beaten
  • 1 package (1 1/4 ounce) chili seasoning mix
  • 1 can (11 to 16 ounces) whole kernel corn, drained
  • 1 can (14.5 to 16 ounces) tomatoes, cut up
  • 1 cups shredded cheese
5/5 (1 Votes)

Holiday Snickerdoodles

Holiday Snickerdoodles

By

Red and green sugars dress up a best-loved cookie for the holidays

  • 2 tablespoons Betty Crocker® Decors red sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons Betty Crocker® Decors green sugar
  • 1 1/2 cups sugar
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 2 3/4 cups Gold Medal® all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
4.7/5 (3 Votes)

Starbucks Frozen Frappuccino

Starbucks Frozen Frappuccino

By

1. To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is s...

  • 3/4 cup Double-strength coffee, cold shopping list
  • 3 tablespoons granulated sugar shopping list
  • 1 cup Low-fat milk shopping list
  • 2 cups ice
  • Caramel topping, 3 Tbs shopping list
  • Whipped cream shopping list
  • Hersheys Chocolate Syrup 3 tbs
4.7/5 (12 Votes)