Longhornfans' profile page
Recipes
Peanut Butter Cup Magic Cookie Bars
By longhornfans
NOTE: For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan
- Non-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 3 tbsp. powdered sugar
- 2 tbsp. Creamy Peanut Butter
- 1/2 cup butter, melted
- 1 (14 oz.) can Sweetened Condensed Milk
- 1/4 cup Creamy Peanut Butter
- 1 cup semi-sweet chocolate chips (At Christmas, use holiday baking chips)
- 1 cup peanut butter chips
- 1 cup peanut butter cups, chopped
- 1 1/3 cups flaked coconut
Basil Parmesan Pasta Sauce Recipe
By longhornfans
1. In a nonstick skillet, saute garlic in oil until tender
- 1 garlic clove, minced
- 1/8 cup olive oil
- 1/8 cup all-purpose flour
- 1/8 teaspoon pepper
- 2 cups fat-free milk
- 1/8 cup grated Parmesan cheese
- 1 tablespoons chopped fresh basil
- Hot cooked spaghetti or linguine
Deluxe Turkey Club Pizza
By longhornfans
1. Unroll pizza dough and press onto a greased 12-in
- 1 (10 ounce) can refrigerated pizza crust
- 1 tablespoon sesame seeds
- 1/4 cup mayonnaise*
- 1 teaspoon grated lemon peel
- 1 medium tomato, thinly sliced
- 1/2 cup cubed cooked turkey
- 4 bacon strips, cooked and crumbled
- 2 medium fresh mushrooms, thinly sliced
- 1/4 cup chopped onion
- 1 1/2 cups shredded Colby-Monterey Jack cheese
Low Fat Mashed Sweet Potatoes
By longhornfans
No Thanksgiving table would be complete without sweet potatoes
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup orange juice
- 1 tsp orange zest
- 1 tbs brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
Mexicano Casserole
By longhornfans
1. Heat oven to 350°F. 2
- 1 pound ground beef
- 1/2 cup chopped yellow onion
- 1 (15-ounce) can Hormel® Chili No Beans
- 1 (2.25-ounce) can sliced ripe olives, drained
- 12 ounces cottage cheese
- 1 cup sour cream
- 1 cup shredded Cheddar cheese, divided
- 1 (10-ounce) package FRITOS® corn chips
Biscuit Beignets with Praline Sauce
By longhornfans
FOR PRALINE SAUCE: 1. Melt butter in a medium, heavy-bottomed saucepan over medium heat
- 1 tube flaky biscuits
- 1 cup butter-flavored shortening, for frying
- 8 tablespoons (1 stick) butter
- 1 cup packed dark brown sugar
- 3 tablespoons milk
- 1/2 tsp vanilla
- 1/4 cup chopped walnuts (or pecans, etc.)
Creamy Cajun Pasta
By longhornfans
Picture shows "Creamy Cajun Shrimp Pasta"; Also great without shrimp served with Cajun Catfish
- Optional:
- 1 (8 ounce) package angel hair pasta (or linguine)
- 1/4 cup butter
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- 2 cups milk
- 1 tablespoon lemon juice
- Add 1 pound shrimp, peeled and deveined
- Suggestion:
- 12 oz. Pasta
Beef and Green Chile Enchiladas
By longhornfans
A wonderful enchilada with a cheese sauce in place of the traditional red sauce
- FILLING:
- 1 pound ground beef
- 1 medium onion, chopped
- salt and pepper (to taste)
- 1/3 pound Cheddar Cheese, grated
- 1 dozen corn tortillas
- vegetable oil
- SAUCE:
- 1/4 cup butter
- 3 tbsp. flour
- 2 cups milk
- 1/2 tsp. salt
- 1/2 pound Velveeta Cheese
- 1 - 4 oz. can chopped green chiles, drained
Peanut Butter Cup Cheesecake
By longhornfans
1. In a bowl, combine cracker crumbs, cookie crumbs, sugar and butter Press on the bottom and 1 inch up the sid...
- CRUST
- 1 1/4 cups graham cracker crumbs
- 1/4 cup crushed Oreo cookies
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- FILLING
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 eggs, lightly beaten
- 1 1/2 teaspoons vanilla
- 1 cup chocolate fudge topping, divided
- 6 peanut butter cups, cut into small wedges
Dripping Roast Beef Sandwiches with Melted Provolone
By longhornfans
1. Heat the oven to 400°F
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- 3/4 pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices deli provolone cheese cut in half
- 1/4 cup drained hot or mild pickled banana pepper rings