Menu Enter a recipe name, ingredient, keyword...

Longhornfans' profile page

Recipes

Jerry's Italian Lettuce Salad

Jerry's Italian Lettuce Salad

By

1. Tear romaine lettuce into bite sized pieces and put in large bowl

  • 1 head romaine lettuce
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1/4 cup parmesan cheese
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1/4 cup Italian breadcrumbs
  • 1 (6 1/2 ounce) jar artichoke hearts, quartered (not marinated)
  • 1 (2 ounce) jar pimientos
  • 1/4 large red onion
5/5 (1 Votes)

Oven-Baked Beignets

Oven-Baked Beignets

By

1. Prepare Beignets: Place warm water in small bowl; sprinkle with yeast and 1 teaspoon granulated sugar

  • BEIGNETS
  • 1/4 cup warm water (105°F to 115°F)
  • 1 pkg. quick-rising active dry yeast
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter or margarine, cut up
  • 3/4 cup low-fat buttermilk
  • 1 large egg
  • 1/4 cup confectioners sugar
  • CAFE AU LAIT DIP
  • 1/3 cup granulated sugar
  • 2 tablespoons plus 1 teaspoon instant espresso powder
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 cups whole milk
  • 1-1/2 oz. unsweetened chocolate, finely chopped
5/5 (3 Votes)

Red Velvet Pancakes with Cream Cheese Glaze

Red Velvet Pancakes with Cream Cheese Glaze

By

Preheat an electric non-stick griddle to 350 degrees

  • PANCAKES:
  • 2 cups all-purpose flour
  • 3 Tbsp cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups milk
  • 2 Tbsp white vinegar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 Tbsp red food coloring
  • 2 tsp vanilla extract
  • 1/3 cup salted butter, melted
  • CREAM CHEESE GLAZE:
  • 6 oz cream cheese, softened
  • 6 Tbsp butter, softened
  • 2 cups powdered sugar
  • 1/2 cup milk, plus more if desired
  • 1/2 tsp vanilla extract
  • OPTIONAL: Raspberries (for garnish)
0/5 (0 Votes)

Creamy Mushroom Ham Pasta

Creamy Mushroom Ham Pasta

By

1. In large frying pan add olive oil, mushrooms, parsley, oregano and water; cook "almost covered" on medium heat...

  • 2 tablespoons olive oil
  • 1 1/4 cups chopped mushrooms
  • 1 tsp. dried parsley or 3 or 4 sprigs fresh
  • 1 tsp. oregano
  • 1/4 cup water
  • 1 cup chopped ham
  • 1 cup heavy cream
  • 1 tbsp. flour
  • 3 cups cooked short pasta (about 6 oz.)
0/5 (0 Votes)

Lemon Burst Cookies

Lemon Burst Cookies

By

If you like lemon, you will LOVE these cookies

  • 1 (18.25-ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • Zest of 2 lemons
  • 2 Tablespoons lemon juice
  • 1/2 teaspoon lemon extract
  • 1/3 cup confectioner’s sugar
4.3/5 (6 Votes)

Taco Soup

Taco Soup

By

1. Brown beef and onion. Add Taco Seasoning and stir all together

  • 1 lb. Ground Beef
  • 1 Small Onion, chopped
  • 6 green onions with the chives
  • 1 Packet Taco Seasoning Mix (Hot or Mild)
  • 1 Packet Hidden Valley Ranch Salad Dressing Dry Mix
  • 1 Can Pinto Beans
  • 1 Can Kidney Beans
  • 1 Can Whole Kernel Corn
  • 1 Can Black Beans
  • 1 Small Can Green Chiles (Hot or Mild)
  • 1 16 oz. can chopped tomatoes
  • 1 15 oz. can Tomato Sauce
  • 2 Cups Water
5/5 (1 Votes)

Spicy Chicken Rigatoni

Spicy Chicken Rigatoni

By

1. In a sauté pan, heat oil over medium heat

  • OPTIONAL:
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. minced garlic
  • 1/2 tbsp. crushed red pepper
  • 1/2 tsp. ground black pepper
  • 8 oz. chicken (pre-cooked roasted chicken is great)
  • 1 1/2 cups "red" pasta sauce (I used Garlic and Herb in jar)
  • 1 1/2 cup Alfredo sauce
  • 3/4 - 1 cup peas (frozen)
  • 1 lb Rigatoni pasta, cooked according to package directions
  • Garnish with Parmesan Cheese or Crushed Red Pepper
0/5 (0 Votes)

Meringue Ghosts

Meringue Ghosts

By

Meringue Ghosts are haphazard mounds of sweetened meringue studded with cute little candy eyes

  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 cup superfine or caster sugar (if you don't have superfine sugar simply take 1 cup granulated white sugar and process it for about 30 seconds in a food processor)
  • 1/2 teaspoon pure vanilla extract
4.5/5 (41 Votes)

Grands!® Taco Melts

Grands!® Taco Melts

By

1. Heat oven to 375°F. 2

  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 2/3 cup water
  • 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
  • 1 lb lean (at least 80%) ground beef, cooked, drained
  • 1 can (16.3 oz) Pillsbury® Grands!® biscuits
  • 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
  • 1 cup sour cream, if desired
4/5 (2 Votes)

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

By

1. MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan

  • 20 OREO Cookies, crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled
0/5 (0 Votes)