Ham and Noodle Casserole

Photo by Stacy B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 6

    cups water

  • 4

    cups uncooked egg noodles

  • 1

    onion, chopped

  • 2

    cloves garlic

  • 1/2

    cup sour cream

  • 1

    (10.75 ounce) can condensed cream of chicken soup

  • 2

    cups diced cooked ham

  • 2

    cups shredded Swiss Cheese or Combination of Swiss and Cheddar Cheese

  • Mushrooms or Peas or Green Beans

  • salt and pepper to taste

  • 1/4

    cup dry bread crumbs

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole. 2. Bring water to a full rolling boil in a pot. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain. 3. While noodles are cooking, saute the onions and garlic cloves. 4. Stir the noodles, onion / garlic, sour cream, chicken soup, ham, and cheeses together in a large bowl. Season with salt and pepper. Add vegetables of choice. 5. Spoon into the prepared casserole. Sprinkle the top with bread crumbs. 6. Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

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