Tamale Pie with Ground Turkey

By longhornfans

Ingredients

• 1 pound ground turkey
• 3/4 cup yellow cornmeal
• 1 1/2 cups milk
• 1 egg, beaten
• 1 package (1 1/4 ounce) chili seasoning mix
• 1 can (11 to 16 ounces) whole kernel corn, drained
• 1 can (14.5 to 16 ounces) tomatoes, cut up
• 1 cups shredded cheese

Details

Servings 6
Adapted from southernfood.about.com

Preparation

Step 1

1. Brown turkey and drain well.
2. In bowl, mix cornmeal, milk and egg. 3. Add drained meat, dry chili mix, tomatoes and corn. Stir.
4. Pour into 3 1/2-quart or larger slow cooker.
5. Cover and cook 1 hour on high, then turn to low and cook 3 hours on low.
6. Sprinkle with cheese.
7. Cook another 5 to 10 minutes.