oz bowtie pasta
T sun-dried tomato vinaigrette dressing and marinade
lb thawed large shrimp, peeled and deveined
c drained oil-packed sun-dried tomatoes, cut into strips
c drained pitted Kalamata olives, halved
Cook pasta according to pkg directions. Drain and reserve 1/4 c cooking water. In nonstick skillet over medium heat add onion and 2 T dressing, cook stirring until softened and golden about 10 minutes. Add shrimp and 2 T dressing, cook stirring until opaque 4-5 minutes. Add pasta, tomatoes, olives, reserved pasta water and remaining 6 T dressing. Cook stirring until heated through about 1 minutes. Can sprinkle with thinly sliced basil.