Shrimp and Pasta Toss

For a quick dinner this is delicious and so easy to make.

Shrimp and Pasta Toss

Photo by Debbie C.

  • Prep Time


  • Total Time


  • Servings



  • 8

    oz bowtie pasta

  • 1

    onion, chopped

  • 10

    T sun-dried tomato vinaigrette dressing and marinade

  • lb thawed large shrimp, peeled and deveined

  • c drained oil-packed sun-dried tomatoes, cut into strips

  • c drained pitted Kalamata olives, halved


Cook pasta according to pkg directions. Drain and reserve 1/4 c cooking water. In nonstick skillet over medium heat add onion and 2 T dressing, cook stirring until softened and golden about 10 minutes. Add shrimp and 2 T dressing, cook stirring until opaque 4-5 minutes. Add pasta, tomatoes, olives, reserved pasta water and remaining 6 T dressing. Cook stirring until heated through about 1 minutes. Can sprinkle with thinly sliced basil.


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