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Zucchini Fritters with sauce

Zucchini Fritters with sauce

By

Crisp little pancakes with a great sauce

  • Dipping Sauce:
  • 3 T unseasoned rice vinegar
  • 1 T soy sauce
  • 1 1/2 tsp sugar
  • Crushed red pepper flakes
  • Fritters:
  • 1 1/2 lb zucchini (about 3 medium) grated
  • 1/2 tsp kosher salt
  • 1 large egg
  • 1/4 c flour
  • 3 T finely chopped chives
  • 1 T cornstarch
  • fresh ground pepper
  • 1/3 c veg oil
4.1/5 (11 Votes)

Reindeer donuts

Reindeer donuts

By

Fun for the kids to make at Christmas

  • 1 box miniature donuts(I used Entermann's)
  • 1 bag pretzels
  • 1 bag M & M red peanuts
  • Miniature white chocolate chips or small white sprinkles for the eyes
4.7/5 (20 Votes)

Roasted Vegetables

Roasted Vegetables

By

For rich caramelized vegetables, cook them like this

  • 2 lbs vegetables, cut into 2 inch pieces
  • 1 T olive oil
  • 1/2 teas salt
  • 1/4 teas pepper
  • 1 T fresh herbs of your choice: rosemary, thyme, sage
  • Optional: garlic cloves, or strips of lemon or orange peel
0/5 (0 Votes)

Easy drop scones

Easy drop scones

By

This are great and easy to make

  • 2 c flour
  • 1/3 c plus 1T sugar, divided
  • 2 teas baking powder
  • 1/4 teas salt
  • 6 T cold butter
  • 1/2 c fresh or frozen cranberries
  • 1/3 c dried cranberries
  • 1/2 c milk
  • 1 large egg
4.5/5 (2 Votes)

Stuffed mushrooms

Stuffed mushrooms

By

A great filled mushroom to use for an appetizer or garnish

  • 1 lb fresh mushrooms(need caps big enough to fill)
  • 1 pkg dry Good Season's Italian dressing mix
  • 1-8 oz cream cheese
  • Butter to saute stems
4/5 (1 Votes)

Capri Salad

Capri Salad

By

This make a delicious salad or appetizer and looks great too

  • 2 beef tomatoes, sliced
  • 4 1/2 oz mozzarella cheese, sliced
  • 12 black olives, sliced
  • 8 basil leaves
  • 1 T balsamic vinegar
  • 1 T olive oil
  • salt and pepper
  • basil leaves for garnish
0/5 (0 Votes)

Chicken with feta cheese sauce

Chicken with feta cheese sauce

By

A light feta cheese sauce on chicken breasts is delicious

  • 4 boneless chicken breasts
  • 4 teas flour
  • 1-12 oz evaporated milk
  • 1 T butter
  • 2-3 T fresh chives, chopped
  • 1 c feta cheese
  • salt
  • pepper
  • olive oil
4.7/5 (3 Votes)

Cranberry Tassies

Cranberry Tassies

By

Delicious and festive bite-size cranberry nut gems

  • 1/2 c butter, softened
  • 1-3 oz cream cheese, softened
  • 1 c flour
  • 1 large egg, beaten
  • 3/4 c firmly packed light brown sugar
  • 1 T butter, melted
  • 1 teas grated orange rind
  • 1/2 c chopped fresh cranberries
  • 1/2 c chopped pecans
4/5 (2 Votes)

Pumpkin Bars

Pumpkin Bars

By

These are great for the fall or around Thanksgiving when you can find pumpkin

  • Bars:
  • 4 eggs
  • 2 c sugar
  • 16 oz can pumpkin
  • 3/4 c melted butter
  • 2 c flour
  • 2 teas baking powder
  • 1 teas salt
  • 1/2 teas cinnamon
  • Icing:
  • 1-3 oz cream cheese
  • 6 T butter
  • 1 teas vanilla
  • 1 T milk
  • 3 c powdered sugar
4.5/5 (2 Votes)

Potato Bake with Yukon and Sweet Potatoes

Potato Bake with Yukon and Sweet Potatoes

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A great dish for fall and holidays

  • 2-4 Yukon potatoes, sliced
  • 1 large sweet potato, sliced
  • 4 T butter divided, 3 T cut up into pieces
  • Salt
  • Pepper
0/5 (0 Votes)