Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb fresh mushrooms(need caps big enough to fill)
- 1 pkg dry Good Season's Italian dressing mix
- 1-8 oz cream cheese
- Butter to saute stems
Details
Preparation
Step 1
Wash mushrooms and remove stems. Chop stems and saute them in butter. Add these to 8 oz cream cheese with 1/2 pkg dressing mix. Mix this well and fill each cap with this mixture. Bake at 350 for 20 minutes or until cheese just starts to brown.
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