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Scones

Scones

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Scones that you can make with different dried fruits

  • 2 c flour
  • 6 T cold butter, cut in small pieces
  • 3 T sugar
  • 2 teas baking powder
  • 1/4 tsp salt
  • 1/2 c dried cherries, coarsely chopped
  • 1/2 c dried apricots, chopped
  • 2 large eggs
  • 1/2 c 1% lowfat milk
  • 3 T slivered almonds, optional
4.3/5 (3 Votes)

Potato Crust Vegetable Pizza

Potato Crust Vegetable Pizza

By

A gourmet pizza with a crust of shredded potatoes and topped with vegetables

  • 1 bag shredded hash brown potatoes, thawed about 3/4 of the bag
  • 1 small onion
  • 1 egg yolk, beaten
  • 2 teas flour
  • dash salt
  • 6 teas olive oil
  • 1 c thinly sliced zucchini
  • 1 c thinly sliced yellow summer squash
  • 1/2 c chopped yellow sweet pepper
  • 1 small red onion, halved and thinly sliced
  • 1 clove garlic, minced
  • 8 cherry tomatoes, quartered
  • 1/2 of a 5.3 oz pkg soft goat cheese (chevre)
  • 3/4 c shredded mozzarella cheese
  • 1 T shredded fresh basil
4.5/5 (6 Votes)

Denver Omelet

Denver Omelet

By

A easy way to make a omelet in the oven for brunch or breakfast

  • 8 eggs
  • 1 c milk
  • 1/2 teas seasoned salt
  • 2 c hash browns
  • 1 c diced ham
  • 1 c cheddar cheese
  • You can even add green pepper chopped.
4/5 (1 Votes)

Zesty Shrimp and Pasta

Zesty Shrimp and Pasta

By

A low-fat way to cook shrimp and pasta

  • 8 oz. linguine, uncooked
  • 3/4 c Kraft Light House Italian Reduce Fat Dressing, divided
  • 2 c fresh sliced mushrooms
  • 1 small onion, thinly sliced
  • 1 can (14 oz) artichoke hearts, drained and quartered
  • 1 lb uncooked cleaned large shrimp
  • 1 T chopped fresh parsley
  • 1/4 c Parmesan cheese
  • Note: You can substitute 1 large red pepper for the artichokes.
5/5 (1 Votes)

Eggplant Casserole

Eggplant Casserole

By

A great casserole for Thanksgiving

  • 1 large eggplant, peeled and diced
  • 1/2 c cream of mushroom soup
  • 1/4 c finely chopped onion
  • 1/3 c mayonnaise
  • 3/4 c cracker crumbs
  • 1 egg beaten
  • 4 T melted butter
  • 1 c shredded sharp cheddar cheese
4.5/5 (2 Votes)

Beef Pasty Pie

Beef Pasty Pie

By

A meaty pie made with pork, beef, and diced potatoes

  • 2 T olive oil
  • 1 large onion, sliced
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 c cooked diced potatoes
  • 1 c cooked, diced carrots
  • 2 teas ground allspice
  • 1 teas salt
  • 1/4 teas pepper
  • Pastry for double crust pie
  • 1 egg beaten, optional
4.7/5 (11 Votes)

WW Black Bean Brownies

WW Black Bean Brownies

By

A delicious fudge brownie with lots of fiber and few calories

  • 1 box brownie mix
  • 1-14 to 15 ounce can black beans
4/5 (3 Votes)

Cornucopia Cupcakes

Cornucopia Cupcakes

By

Cupcakes decorated as mini cornucopias

  • Your favorite cake mix
  • White Frosting
  • M & M's
  • Bugel snacks
  • Almond paste
4.5/5 (16 Votes)

Cold Oven Popovers

Cold Oven Popovers

By

These are so easy to make and great with beef especially prime rib

  • 3 eggs
  • 1 c milk
  • 1 c flour
  • 1/2 tsp salt
0/5 (0 Votes)

Bean Casserole

Bean Casserole

By

Great bean casserole with three different kinds of beans

  • 5 slices bacon, chopped
  • 1/2 lb ground beef
  • 1 medium onion, chopped
  • 1 c chopped celery
  • 1 1-lb can Lima beans, drained
  • 1 1-lb can kidney beans, drained
  • 1 1-lb pork and beans with tomato sauce
  • 1 T Worcestershire sauce
  • 1/2 c packed brown sugar
  • 3/4 c catsup
  • 1/4 c grate cheese, optional
0/5 (0 Votes)