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Cranberry Tassies


Delicious and festive bite-size cranberry nut gems. Beautiful for Christmas.

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Rate this recipe 4/5 (2 Votes)


  • 1/2 c butter, softened
  • 1-3 oz cream cheese, softened
  • 1 c flour
  • 1 large egg, beaten
  • 3/4 c firmly packed light brown sugar
  • 1 T butter, melted
  • 1 teas grated orange rind
  • 1/2 c chopped fresh cranberries
  • 1/2 c chopped pecans


Servings 2


Step 1

Beat 1/2 c butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour, beating well. Cover and chill 1 hour. Shape dough into 24 1-inch balls, press into mini muffin pans lightly coated with cooking spray. Set aside. Combine egg and next 3 ingredients, stir in cranberries and pecans. Spoon 1 T mixture into each shell. Bake a325 for 25 minutes or until filling is set. Remove from pans immediately and cool completely .

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