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Eggplant Casserole


A great casserole for Thanksgiving. No one would know eggplant is in this recipe. It is a creamy vegetable casserole with a crunchy topping.

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Rate this recipe 4.5/5 (2 Votes)


  • 1 large eggplant, peeled and diced
  • 1/2 c cream of mushroom soup
  • 1/4 c finely chopped onion
  • 1/3 c mayonnaise
  • 3/4 c cracker crumbs
  • 1 egg beaten
  • 4 T melted butter
  • 1 c shredded sharp cheddar cheese


Servings 6


Step 1

Cook eggplant in boiling water for 7-10 minutes, drain and season. Mix all ingredients, reserving some butter and crumbs for the top. Bake at 350 degrees for 30 minutes.


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