Shrimp with Pesto Cream Sauce

Photo by Linda A.
Adapted from keyingredient.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    pound linguine pasta

  • 1/2

    cup butter

  • 2

    cups heavy cream

  • 4

    cloves garlic, minced

  • 1

    gtsp kosher salt

  • 1/2

    tsp ground pepper

  • 1

    cup grated Parmesan Cheese

  • 2/3

    cup pesto

  • 1

    pound large shrimp, peeled and deveined

Directions

1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes, or until al dente, drain 2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Add cream, slat and pepper. Cook 6 -8 minutes, stirring constantly 3. Add Parmesan cheese into cream sauce, stirring until thoroughly mixed. Add pesto and blend into cream sauce. Cook sauce for 3-5 minutes, until thickened 4.Stir in shrimp and cook until the shrimp turn pink, about 5 minutes. 5.Toss pasta into cream sauce and serve with bread and salad.

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