Crockpot Cornbread Dressing

Crockpot Cornbread Dressing
Crockpot Cornbread Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8-inch skillet of Jiffy cornbread (2 pkg. baked)

  • 2

    cups of fine bread crumbs (buy at store) 1 cup = 4 slices of bread

  • 2

    eggs (beaten)

  • 1

    cup chopped celery

  • 1

    cup chopped onions

  • 2

    tsp. poultry seasoning

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 1

    can cream of chicken soup

  • 1

    box of chicken broth (May have to add more if too dry)

  • 2

    Tbs. butter dotted on top

Directions

Saute onions and celery in butter then mix all ingredients and put in greased crock pot; dot with the butter. Cook on high for 3-4 hours. When done, fluff with a fork…edges and bottom included. Let set a while then serve. Can bake in oven at 350 for about an hour.

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