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Crockpot Cornbread Dressing


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  • 1 8-inch skillet of Jiffy cornbread (2 pkg. baked)
  • 2 cups of fine bread crumbs (buy at store) 1 cup = 4 slices of bread
  • 2 eggs (beaten)
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 2 tsp. poultry seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 can cream of chicken soup
  • 1 box of chicken broth (May have to add more if too dry)
  • 2 Tbs. butter dotted on top



Step 1

Saute onions and celery in butter then mix all ingredients and put in greased crock pot; dot with the butter. Cook on high for 3-4 hours. When done, fluff with a fork…edges and bottom included. Let set a while then serve.

Can bake in oven at 350 for about an hour.

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