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Recipes
Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole
By CJKK
Preheat the oven to 375F/190C
- 4 boneless, skinless chicken breasts, cut into lengthwise strips
- 1 tsp. poultry season
- 1 tsp dried thyme
- water or chicken stock to cover the chicken while cooking. (Can also use 4-5 cups shredded rotisserie chicken.)
- 6 cups bite-sized broccoli pieces
- 1 cup mayo, light or regular (do not use fat-free)
- 1 cup sour cream, light or regular (do not use fat-free)
- 1 T lemon juice (see notes)
- 2 tsp. sweet curry powder
- 1 tsp. hot curry powder (Use any combination of curry powders you prefer.)
- 1 1/2 cups + 1 1/2 cups grated cheese blend (We used a shredded Colby Jack Cheese blend, but any cheese blend that includes cheddar will also work. Use less cheese if you prefer.)
- 1/4 cup finely grated Parmesan cheese
- salt and fresh-ground black pepper to taste
Spicy Barbecue Burgers with Blue Cheese-Carrot Slaw
By CJKK
Get out of the kitchen quick with this superfast supper
- 2 cup(s) shredded carrots
- .333 cup(s) chunky blue-cheese dressing
- 1 tablespoon(s) fresh lemon juice
- 1.5 pound(s) ground beef
- .5 teaspoon(s) chipotle chili powder
- .5 teaspoon(s) ground cumin
- 1 teaspoon(s) salt
- 4 hamburger buns, split
- 1 tablespoon(s) canola oil
- 4 romaine lettuce leaves
- .5 cup(s) smoky chipotle chili barbecue sauce, or your favorite barbecue sauce
- 1 minced chipotle chile in adobo sauce (optional), mixed with favorite barbecue sauce, if desired
Air Fryer Nashville Hot Chicken Wings
By CJKK
1 In small bowl, mix ranch dressing and pickles
- 1/2 cup ranch dressing Save $
- 1/4 cup finely chopped dill pickles
- 4 tablespoons butter, melted
- 1 tablespoon ground red pepper (cayenne)
- 1 tablespoon packed dark brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 lb fresh or frozen (thawed) chicken wingettes and drummettes
5 Hour Ranch Pork Chops
By CJKK
Directions Spray 6-quart oblong slow cooker with vegetable cooking spray
- 6 (3/4-inch) bone-in pork chops
- 1 (1.3 oz.) pkg. ranch dressing mix
- 1/2 tsp. black pepper
- 2 (15 oz.) cans new potatoes, drained, quartered
- 1 (10 oz.) can French onion soup
Sweet Restaurant Slaw
By CJKK
Directions Combine the coleslaw mix and onion in a large bowl
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons diced onion
- 2/3 cup creamy salad dressing (such as Miracle Whip™)
- 3 tablespoons vegetable oil
- 1/2 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon poppy seeds
'Adios, Turkey' Casserole
By CJKK
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups diced cooked turkey
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup shredded sharp Cheddar cheese
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 2 tortillas, cut into strips
- 1 cup shredded sharp Cheddar cheese
Jalapeno Popper Stuffed Onion Rings
By CJKK
Peel the outer skin off the onions and trim both ends
- 2/3 medium white onions
- 2 cups cream cheese
- 2 cups grated cheddar
- 1 cup cooked bacon strips
- 3 jalapenos, finely diced
- 1 pinch garlic powder
- 1 tsp salt
- 1 tbsp black pepper
- 2 cups plain flour
- 4 eggs, beaten with a little milk
- 2 cups seasoned panko breadcrumbs
Biscuit Bombs
By CJKK
1 Cut two 8-inch rounds of cooking parchment paper
- 1 tablespoon vegetable oil
- 1/4 lb bulk breakfast sausage
- 2 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (5 biscuits)
- 2 oz sharp Cheddar cheese, cut in ten 1/2-inch cubes
- Egg Wash
- 1 egg
- 1 tablespoon water
Superb Seafood Dip (Crockpot)
By CJKK
Very Good
- 8 oz cream cheese, softened
- 1/2 c mayonnaise
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 T lemon juice
- 1/4 C tomato paste
- 8 oz canned shrimp, drained
- Vegetable dippers or crackers
CrockPot Morning Casserole
By CJKK
Directions Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then on...
- 1 32 oz. bag frozen hash brown potatoes
- 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
- 1 medium diced onion
- 1 green bell pepper diced
- 1 1/2 C. shredded cheddar or Monterey Jack cheese
- 1 dozen eggs
- 1 C. milk
- 1 tsp. salt
- 1 tsp. pepper (more or less to taste)