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Recipes
Chicken and Broccoli Casserole
By CJKK
Great cheesy chicken and broccoli casserole, a favorite of my family
- 4 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1/4 cup margarine or 1/4 cup butter
- 1/4 cup butter
- 2 (10 ounce) packages frozen broccoli spears
- 8 ounces grated cheddar cheese
- 3 tablespoons vegetable oil
Hula Chicken
By CJKK
In 5- to 6-quart slow cooker, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerr...
- 1 1
- cup pineapple juice
- 1/3 1/3
- cup soy sauce
- 1/2 1/2
- cup ketchup
- 1 1
- tablespoon rice vinegar
- 1/3 1/3
- cup packed brown sugar
- 2 2
- cloves fresh garlic, finely chopped or grated
- 1 1
- tablespoon grated gingerroot
- 1 1
- to 2 tablespoons Sriracha sauce
- 2 2
- lb boneless skinless chicken thighs or breasts
- 1 1
- can (16 oz) crushed or diced pineapple, drained, juice reserved
Best Big, Fat, Chewy Chocolate Chip Cookie
By CJKK
Directions Preheat the oven to 325 degrees F (165 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Triple Chocolate-Covered Nut Clusters
By CJKK
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 jar (16 oz) salted dry-roasted peanuts
- 1 jar (16 oz) unsalted dry-roasted peanuts
- 36 oz chocolate-flavored candy coating, chopped
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 bar (4 oz) sweet baking chocolate, chopped
- 1 can (9.75 oz) salted whole cashews Save $
- 1 teaspoon vanilla
Pistachio-Vanilla Bean Cookies
By CJKK
In a large bowl beat butter with an electric mixer on medium to high for 30 seconds
- 1 1
- cup butter, softened
- 3/4 3/4
- cup sugar
- 1/2 1/2
- teaspoon vanilla extract
- 1/4 1/4
- teaspoon salt
- 1 1
- vanilla bean
- 2 2
- cups all-purpose flour
- 1 1
- cup finely chopped salted dry-roasted pistachio nuts
- 6 6
- ounces white chocolate (with cocoa butter), cut up
- 2 2
- teaspoons shortening
Corn Dog Bites
By CJKK
Preheat oven to 375°. Coat a 24-cup mini muffin tin with nonstick spray and set aside
- 6 6 6 Beef Franks (like Hebrew National)
- 1 1 1 c. buttermilk
- 1/2 1/2 1/2 c. (1 stick) butter
- 1/4 1/4 1/4 c. sugar
- 2 2 2 large eggs
- 1 1 1 c. all-purpose flour
- 1 1 1 c. yellow cornmeal
- 1/2 1/2 1/2 tsp. baking soda
- 1/4 1/4 1/4 tsp. kosher salt
- 2 2 2 tbsp. honey
- 1 1 1 c. shredded Cheddar
- Ketchup, for serving
- Mustard, for serving
Cherry Garcia Loaf Cake!
By CJKK
Preheat the oven to 350F Spray your loaf pan with pam spray and set aside Directions for cake In a standing m
- Makes 1 9x11 loaf pan
- Cake Ingredients
- 3/4 C sugar
- 1/2 C whole milk
- 1/2 C oil
- 1 egg
- 1 tsp pure vanilla extract
- 1 tsp almond extract
- 2 C flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 C of maraschino cherries, cut in half
- Cherry Glaze Ingredients
- 1 C powder sugar
- 1 tsp almond extract
- 1 tsp pure vanilla extract
- 2 tbsp melted unsalted sweet cream butter
- 1/3 C maraschino cherry juice
Chicken and Broccoli Pie
By CJKK
1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 2 cups Frozen Broccoli Cuts, thawed, drained
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained Save $
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Chicken Pineapple Kabobs
By CJKK
Requires 4 hours marinating time
- 5 oz chicken breast
- 1/3 cup pineapple chunks w/juice
- 1 t lemon juice
- 1 T soy sauce
- 1/4 red onion
- 1/4 red bell pepper
Mexican Grilled Chicken
By CJKK
Put all marinade ingredients in the blender or food processor and liquify
- 8 chicken thighs or 4 chicken breast halves, on the bone
- 1 ⁄2 onion
- 1 large garlic clove
- 1 ⁄4 cup olive oil
- 1 ⁄2 teaspoon Mexican oregano
- 1 ⁄2 teaspoon cumin
- 1 teaspoon salt
- 1 ⁄2 teaspoon black pepper
- 1 ⁄4 teaspoon dried chipotle powder
- 1 teaspoon paprika
- 1 limes, juice of or 2 tablespoons apple cider vinegar
- 1 handful cilantro leaf (optional)