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Recipes
Pork Chop Casserole Recipe | Recipe4Living
By CJKK
Directions Cut off any visible fat from chops
- 3/4 C. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 pork chops
- 2 Tbs. oil
- 1 10.75 oz. can condensed cream of mushroom soup, undiluted
- 2/3 C. chicken broth
- 1/2 tsp. ground pepper
- 1/4 tsp. dried thyme
- 1 C. (8 ounces) sour cream, divided
- 1 2.8 oz. can French-fried onions, divided
Slow Cooker Meatloaf
By CJKK
In a large mixing bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, 3/4 cups of whol...
- 2 pounds ground beef
- 1/2 cup chopped green peppers
- 1/2 cup chopped onions
- 2 eggs
- 1/2 Tablespoon salt
- 1 cup bread crumbs
- 2 cups ketchup, divided
- 1 teaspoon yellow mustard
- 3/4 cup of whole milk
Green Bean Blue Cheese Salad
By CJKK
Place green beans in a steamer over 1 inch of boiling water, and cover
- 1 pound fresh green beans, cut into 2 inch pieces
- 1/4 cup blue cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/2 cup olive oil
- 4 tablespoons balsamic vinegar
- 1/2 cup pecan pieces, toasted
- salt and pepper to taste
Chicken Noodle Casserole Recipe | Recipe4Living
By CJKK
Directions Cook and drain noodles
- 1 pkg. "No Yolk" medium noodles
- 1 9.75-oz. can Premium White Chicken 98% Fat Free
- 1 can Campbell's Cream of Chicken soup (low fat or healthy choice)
- 1 can Campbell's Cream of Celery soup (low fat or healthy choice)
- 1 8-oz. pkg. lowfat cheddar cheese shredded
- 1 box chicken stovetop stuffing (low sodium)
- 1 C. fat free sour cream
- 1 C. low-fat mayonnaise
- 1/2 C. green pepper (optional)
- salt and pepper to taste
Beer Battered Fried Pickles
By CJKK
In a bowl, gently whisk together beer, salt, pepper, garlic, and chili powder
- 2C. vegetable oil, for frying
- 1 (12 oz.) bottle beer
- 1 ½ C. flour
- Salt and pepper to taste
- 1 tsp. garlic powder
- 1 tsp. chili powder
- ½ jar pickle slices
White Mexican Cheese Dip
By CJKK
Heat all ingredients over low heat stirring constantly until cheese is melted
- 1 cup shredded Asadero cheese
- 4 oz. jalapeno chilies, drained and chopped
- 1/4 c half and half
- 2 T finely chopped onion
- 2 tsp ground cumin
- 1/2 tsp salt
Cheesy Olive Poppers
By CJKK
1 Remove crescent rolls from packages and lay flat
- 2 - Pillsbury® Refrigerated Crescent Dinner Rolls
- 8 oz (8 ct)24 Jumbo sized Spanish Olives
- 1/2 cup shredded cheddar cheese
- 2 tablespoons toasted sesame seeds
Bacon Cheeseball
By CJKK
Place cream cheese in a medium sized mixing bowl
- (2) 8 oz packages of cream cheese, room temp
- 1/2 cup shredded cheddar
- 1 cup bacon crumbles, divided
- 1 package of Hidden Valley Ranch dip mix
Egg Noodles
By CJKK
Directions In a large bowl, stir together the flour and salt
- 2 1/2 cups all-purpose flour
- 1 pinch salt
- 2 eggs, beaten
- 1/2 cup milk
- 1 tablespoon butter
Brownie Batter Dip
By CJKK
A luscious dip that tastes just like brownie batter!
- 1 1 ounce) block 1 (8 ounce) block of Cream cheese, room temperature
- 1/4 1/4 1/4 cup Butter, room temperature
- 2 1/2 2 1/2 1/2 cups Powdered sugar
- 2-3 2-3 2-3 Tablespoons Milk
- 5 5 5 Tablespoons All-Purpose flour
- 5 5 5 Tablespoons Cocoa powder
- 2 2 2 Tablespoons Brown sugar
- 1 1 1 teaspoon Vanilla extract
- Chocolate chips for garnish (optional)